Robby

Spaghetti bolognese – the beloved Italian-American dish that warms our bellies and our hearts. With its simple ingredients of pasta, tomatoes, beef, herbs and spices, it’s comfort food at its finest. But when it comes to making bolognese sauce, one question has sparked an ongoing debate among home cooks and chefs alike: to stock or … Read more

Y’all, I’m about to drop some truth bombs on how long that fresh ground beef actually lasts in the fridge. Get ready to throw out those sketchy old packages lurking in the back and learn how to keep ground beef fresher longer! In this beefy article, I’ll cover everything: Exactly how many days ground beef … Read more

Sirloin steak is a delicious cut of beef that is popularly pan-seared, grilled, or roasted. But can you also use it for stews and braises? The short answer is yes, you can definitely use sirloin steak for beef stew if you prepare it properly. In this detailed guide, we’ll cover everything you need to know … Read more

Adding just the right amount of chili powder to ground beef can make all the difference between a bland dish and an explosion of flavor. But achieving that ideal balance requires an understanding of how much chili powder to use per pound of ground beef As chili powder connoisseurs, we aim to provide definitive guidance … Read more

Beef stroganoff is the ultimate comfort food. With its tender chunks of beef smothered in a rich creamy sauce it’s no wonder this classic dish has staying power. But for those who have never tried it, the lingering question remains – just what does beef stroganoff taste like? As a longtime fan of this hearty … Read more

As a Weight Watchers member who loves roast beef, you may often wonder – how many points does roast beef have on Weight Watchers? This tasty cut of meat can fit into your daily Points budget with some planning. In this comprehensive guide, we will break down the Points for different types of roast beef … Read more

Carne picada is a versatile Mexican beef dish made with thinly sliced or shredded beef. The thin slices allow the beef to cook quickly while absorbing tons of flavor. Carne picada can be used to make tacos, burritos, tostadas, nachos, salads, and more. If you’ve never cooked with carne picada before, this step-by-step guide will … Read more

Beef roast is a classic centerpiece for holiday meals and special dinners. When properly prepared, it emerges from the oven fork-tender and full of flavor. However, learning exactly how long to cook a beef roast at 225°F can be tricky. Follow too short a cook time and the center remains underdone and raw. Too long … Read more

Bone broth has become increasingly popular in recent years due to its numerous health benefits. One of the main appeals of bone broth is that it is high in protein. But how much protein is actually in homemade beef bone broth? In this article, we’ll break down the protein content and benefits of beef bone … Read more

As a true fast food aficionado, nothing satisfies my cravings quite like biting into a hot, juicy McDonald’s McDouble burger. That melty American cheese and tangy pickle blend between soft buns and savory beef patties is the stuff of legends. But have you ever wondered exactly how much pure beef goes into stacking this budget-friendly … Read more