Robby

The bright yellow corn dog, nested in its iconic red paper wrapping, has been a signature item on Sonic’s drive-in menu for decades. There’s just something about the perfect crunch of the crispy outer cornmeal coating and the juicy, savory beef frank inside that keeps customers coming back for more. But if you’ve ever wondered … Read more

As steak lovers, we all have our favorite casual dining chains that deliver a delicious, affordable steak experience. Longhorn Steakhouse is certainly a popular choice, grilling up hearty cuts of USDA Choice beef at locations across America. But what exactly does “Choice” grade mean? Is it the good stuff or just middling meat? In this … Read more

Beef ribs are a classic BBQ staple. Whether you’re cooking them low and slow on the smoker or grilling them hot and fast over direct heat beef ribs always make for a delicious, finger-licking meal. But if you’ve never cooked ribs before, figuring out how much to buy can be tricky. Ribs are generally sold … Read more

Beef broth is a versatile kitchen staple used for making soups, stews, gravies, and more Swanson is a popular brand of beef broth that comes in convenient shelf-stable cartons and cans But with any packaged food, it’s normal to wonder – how long will it stay fresh and safe to use? In this comprehensive guide, … Read more

Ground chicken and ground beef are two versatile and affordable meat staples that most home cooks keep stocked in their freezers. While they each have their own distinct flavor and texture many people wonder if it’s possible to combine ground chicken and beef to make a unique meat blend. The short answer is yes – … Read more

Beef Wellington is a lavish dish that’s perfect for special occasions. But preparing the layered components – seared beef tenderloin, mushroom duxelle, prosciutto, puff pastry – takes time and effort. Can you freeze uncooked Beef Wellington to prep ahead or save leftovers? Here’s what you need to know. What is Beef Wellington? Beef Wellington is … Read more

Beef jerky is a tasty and protein-packed snack that has been around for ages. By dehydrating thin slices of beef at 145°F, you can make your own jerky at home. But how long exactly should you dehydrate beef jerky at 145°F to get the perfect texture and flavor? Let’s find out! Why Choose 145°F for … Read more

Eating nothing but beef and butter may sound like an unusual diet, but it’s actually an effective fasting method with science-backed benefits. This no-carb, high-fat approach is known as the carnivore diet or an animal-based ketogenic diet. In this comprehensive guide, we’ll cover everything you need to know about doing a beef and butter fast, … Read more

Planning to make sloppy joes for a big group of 100 people? Figuring out how much ground beef you’ll need for that many sloppy joe sandwiches can seem daunting. Having the right amount of meat is crucial so you don’t run out of this tasty, saucy filling. In this article, we’ll look at how to … Read more

Dry aged beef is renowned for its incredibly rich, complex flavor and tender texture But along with these desirable qualities comes the development of a thick, dried out outer layer known as the “bark.” This crusty covering leaves many wondering – can you eat the bark of dry aged beef? Or is it something that … Read more