Robby

Hey friends! I’m back today to chat about how to cook a beef tenderloin in an electric roaster. I know some of ya’ll got those as gifts but aren’t quite sure how to use them. Well you’ve come to the right place! Cooking a nice juicy tenderloin can seem intimidating. But have no fear – … Read more

Elk meat is treasured by hunters and foodies alike for its rich, gamey flavor. However, wild elk tends to be very lean compared to farm-raised beef. Without adequate fat, elk meat can result in dry, chewy burgers or steaks. That’s where adding beef fat comes in – it can transform the taste and texture of … Read more

As one of the major fast food burger chains, Five Guys prides itself on using high quality ingredients and not cutting corners. Their juicy burgers and crispy fries have gained a cult following among burger lovers. But when it comes to the beef, many customers wonder – is Five Guys grass-fed? Let’s dig into what … Read more

Ground beef is a staple ingredient for many Canadian home cooks. Its versatility allows it to be used in everything from weeknight tacos to weekend burger nights. But with prices fluctuating frequently, how much does ground beef cost per pound in Canada? Average Price per Pound On average, the price of ground beef per pound … Read more

Beef broth is a common ingredient used in many delicious recipes. However, when you’re on a gluten-free diet, you have to be careful about which brands of beef broth are safe to consume. In this article, we’ll take a look at Simply Nature’s beef broth and determine if it’s gluten-free. What is Simply Nature? Simply … Read more

Beef rendang is a beloved Southeast Asian curry dish known for its rich, complex flavors and melt-in-your-mouth texture. This flavorful beef curry originates from Indonesia and features succulent beef slowly simmered in a spice-infused coconut milk gravy until the meat becomes fork-tender and the sauce is reduced down to a rich, caramelized curry. While fresh … Read more

Yearling beef refers to cattle that are between 1-2 years old. It produces lean, flavorful roasts that are more tender than mature beef but not as tender as veal or milk-fed calves If you’ve seen “yearling beef roast” at the store but aren’t sure what cut it is or how to cook it, this guide … Read more

Ground beef is a versatile and popular ingredient used in many classic American dishes like hamburgers, meatloaf, tacos, chili, and so much more. But if you’re new to cooking, you may not have a good visual sense of what a pound of ground beef actually looks like. Understanding portion sizes for ground beef can help … Read more

Meatloaf is a hearty, comforting classic that never goes out of style When making meatloaf at home, using the right amount of salt is key for bringing out the best flavor. But how much salt do you really need per pound of ground beef when making meatloaf? Let’s break it down Why Salt is Important … Read more

Burritos are a popular Tex-Mex food that have become a staple in many households and restaurants across America. The convenient folded tortilla packets are filled with a delicious combination of ingredients like rice, beans, cheese, and meat. While tasty, the calorie count of burritos can quickly add up, especially in larger fast food versions. If … Read more