Robby

Beef crystals also known as beef bouillon crystals or granules are a pantry staple used to infuse dishes with rich, beefy flavor. But what exactly are these little cubes of concentrated beefiness? As a food blogger and recipe developer here at Cookindocs, I’m constantly experimenting with new ingredients to create exciting and delicious recipes for … Read more

Ground beef is a kitchen staple used in everything from burgers to tacos to meatloaf. Many recipes call for 5 ounces specifically. But what does 5 ounces of ground beef actually look like? As a visual learner in the kitchen, I decided to find out. Keep reading for a complete guide to identifying a 5 … Read more

Dry aging beef is a time-honored technique that enhances flavor and tenderness. By controlling temperature, humidity and airflow around large cuts of beef for weeks or months, the meat’s natural enzymes break down connective tissues. This results in more tender concentrated and complex beefy flavor. While dry aging is traditionally done in climate-controlled aging cabinets, … Read more

Beef dripping, also known as beef tallow is a type of animal fat that can be used for cooking baking and even cosmetic purposes. This tasty fat was a kitchen staple for centuries, valued for its high smoke point and rich, meaty flavor. While many home cooks today reach for vegetable or olive oils, beef … Read more

Raise your hand if you grew up thinking milk is the only good source of calcium I’m guessing that’s most of us! Our moms were always telling us to drink milk for strong bones and teeth But what if I told you beef can also give you a healthy calcium boost? I know it sounds … Read more

Parsis are an ethno-religious group descended from Persian Zoroastrians who originally settled in India over a thousand years ago. Known for their contributions to business, philanthropy, and culture, the Parsi community developed a unique cuisine that blends Persian and Indian influences. This leads many to wonder do Parsis eat beef? The answer is more nuanced … Read more

Planning a gathering and want to serve shredded beef? Determining the right amount to buy and prepare can be tricky. You want to make sure you have enough so everyone gets their fill, without having too many leftovers. In this comprehensive guide, we’ll break down how much shredded beef to serve per person, so you … Read more

Bone broth made from simmering beef bones is incredibly nutritious and adds great flavor to soups and stews. But when making your own beef bone broth at home, how many pounds of bones do you really need? In this article, we’ll break down how to calculate the right quantity of beef bones to use for … Read more

Cooking two beef roasts simultaneously can seem daunting. How do you ensure both roasts turn out perfectly cooked without drying out or burning? Follow this detailed guide for foolproof results every time. Why Cook Two Roasts at Once? Cooking two roasts together is ideal when: Feeding a large gathering or hosting a dinner party. Meal … Read more

As a lifelong carnivore and burger aficionado, I’m no stranger to chowing down on juicy quarter-pound patties dripping with cheese. But it wasn’t until recently that I learned about the insane amount of water needed to produce all that tasty beef I’ve been scarfing. We’re talking hundreds or even thousands of gallons for a single … Read more