Robby Slow cookers are awesome Dump everything in, turn it on, and come home to a hearty, home-cooked meal! But can you really get tender, delicious results cooking a lean cut like salmon cut beef in a slow cooker? I was curious so I did some experimenting. Read on for the juicy details! What is Salmon … Read more
When it comes to high-quality beef, Sterling Silver is one of the top names that comes to mind. They pride themselves on producing premium beef products by hand-selecting cuts and ensuring consistent marbling and tenderness But one common question from health-conscious consumers is – is Sterling Silver beef 100% hormone-free like they claim? In this … Read more
As a hardcore beef jerky fanatic I’m always looking to maximize my jerky snack sessions. And one question always seems to come up – just how many tasty pieces can I expect in a standard 1 oz serving? With so many brands, flavors, and cuts on the market, jerky serving sizes can be confusing. Today, … Read more
Beef stew is the ultimate comfort food When making this hearty dish, the cut of beef you choose is important, as it affects texture and flavor. A popular option is sirloin tip roast. But can you use this leaner cut for stew? Or is it better reserved for roasting? In this comprehensive guide, we’ll explore … Read more
Beef ribs can be a delicious treat when cooked properly, but they can easily end up dry and tough if you don’t take the right steps. One of the best ways to help ensure juicy, flavorful beef ribs is to brine them before cooking. Brining is the process of soaking meat in a seasoned saltwater … Read more
When cooking with beef, it’s important to understand proper serving sizes to get the health benefits without overdoing your meat intake. But what does 100g of beef actually look like on your plate? As a visual learner in the kitchen, I decided to investigate this common beef portion size. Read on for a complete guide … Read more
If you love frying foods in beef dripping, you may wonder just how long it will last before going bad As a tasty and traditional frying fat, beef dripping can last for multiple uses in your fryer if stored properly In this comprehensive guide, we’ll cover everything you need to know about maximizing the shelf … Read more
As someone who loves exploring different cuisines, I’ve always been fascinated by kosher dietary laws. The intricacies of what makes food “kosher” or not goes far beyond just avoiding pork and shellfish. For observant Jews, keeping a kosher kitchen requires adhering to strict guidelines about which animals can be eaten and how they must be … Read more
As an avid home cook and meat lover, I’m always seeking out new and exciting cuts of meat to experiment with in the kitchen. Recently, I discovered beef neck bones – an odd name for a type of meat I was unfamiliar with. I asked myself, what animal does beef neck bones come from? Are … Read more
Beef tendon is growing in popularity worldwide as a nutritious and flavorful ingredient. However, those new to cooking with tendon often wonder – does beef tendon have hair? The short answer is yes, beef tendon does contain small hairs that need to be removed prior to cooking. In this comprehensive guide we’ll cover everything you … Read more