Robby Ham loaf is a savory baked meatloaf made with ground ham and pork. It has a deliciously smoky salty flavor that makes it a favorite for potlucks and holiday meals. But like any meatloaf proper baking time is crucial for ham loaf. Underbake it and the texture stays mushy and raw tasting. Overbake and it … Read more
Ham is a popular deli meat that people love to eat in sandwiches, wraps, salads and more It’s tasty, convenient and versatile But some people claim that eating ham makes them feel tired and sluggish afterwards. Is there any truth to this myth? Let’s take a closer look at the reasons why ham may or … Read more
Beef tails have become a popular treat and chew for dogs. They provide mental stimulation, encourage healthy chewing habits, and contain beneficial nutrients. However, there are some risks to be aware of when feeding beef tails to dogs. This article will cover the pros and cons of beef tails for dogs and provide tips on … Read more
As dog owners we want to share tasty foods with our furry friends. However some human foods can be unsafe and even toxic for dogs. Split pea soup is a classic comfort dish, but the ham and seasonings make it a questionable choice for canine consumption. Let’s dive into the details on whether dogs can … Read more
Bacon is a breakfast staple in many households. The crispy, salty flavor it adds to dishes like omelets, pancakes, sandwiches, and more makes it a must-have for many people. But like any perishable food, bacon has a limited shelf life. This leads to the common question – how long can you keep frozen bacon after … Read more
Deli ham is a refrigerator staple for many. Its thin slices are perfect for sandwiches, wraps pizza toppings and more. But with its shorter shelf life, you may wonder just how long that opened pack of sliced deli ham will last before it goes bad. Understanding the storage times for deli meats like ham can … Read more
Few smells are more tempting than bacon sizzling in the pan. When it comes to taste and texture, crispy bacon is hard to beat. But many people wonder – is overcooked, crispy bacon less healthy than medium cooked bacon? I decided to dive into the science behind how cooking methods impact nutrition and health. Comparing … Read more
The deckle is an intensely flavorful and deliciously fatty cut of beef that comes from the brisket. Also known as ribeye cap spinalis dorsi, or “butcher’s butter” deckle possesses melt-in-your-mouth marbling that makes it a beef lover’s dream. However, its irregular shape and richness can be intimidating for home cooks. Follow these tips to master … Read more
Boiling a ham may seem intimidating, but it’s one of the easiest ways to achieve a tender, juicy ham bursting with flavor. With the right technique you’ll have a delicious centerpiece ready for any occasion. In this comprehensive guide, we’ll walk through everything you need to know to boil a ham to perfection. How Long … Read more
Crispy, salty, smoky bacon is the ultimate ingredient for elevating eggs, burgers, sandwiches and more. But if you’ve ever tried portioning it out, you may wonder – what does 100g of bacon actually look like? This visual guide will walk you through the weight, appearance, and health impacts of 100g bacon servings. Let’s dive in … Read more