Robby Steak tips are a delicious and affordable cut of beef, but their vagueness has left many home cooks wondering – what cut of beef actually are steak tips? Unlike more recognizable steaks like ribeye or sirloin, the term “steak tips” doesn’t refer to any specific part of the cow. However, there are some common traits … Read more
Planning to host 200 people and want to serve roast beef as the main dish? Figuring out how much roast beef to buy and cook for a large crowd can be tricky. Here are some tips and guidelines to help you determine the right amount of roast beef you’ll need to purchase, prepare, and serve … Read more
As a long-time carnivore and beef lover, I eat a lot of ground beef. It’s affordable, versatile, and packs a huge protein punch. But just how much protein is actually in 1 pound of ground beef? I decided to dig into the nutrition facts and research to find out. In this complete guide, I’ll cover … Read more
Beef liver is one of those ingredients that some folks love and others can’t stand, But when it’s cooked properly – crispy on the outside and moist and tender on the inside – it’s absolutely delicious! The air fryer is the perfect way to achieve beef liver perfection This handy little kitchen gadget yields liver … Read more
A beautifully browned beef roast, tender and juicy, is the centerpiece of many celebratory meals. But with so many cuts to choose from, how do you select the right one for roasting success? Certain cuts of beef are better suited for roasting than others based on tenderness, fat marbling and bone structure. Read on for … Read more
As a nutritious superfood, beef liver offers a powerful punch of vitamins, minerals, and protein. But like any perishable food, proper storage is key to keeping it fresh. If you’ve got beef liver sitting in your fridge, how long does it really last? Here’s a comprehensive guide to maximizing the shelf life of beef liver … Read more
As a backyard grilling enthusiast, kabobs are one of my absolute favorite things to throw on the grill. The hands-on prep of threading colorful chunks of zesty meat and veggies onto skewers just gets me excited for the upcoming meal. But to end up with perfectly cooked, juicy and char-kissed kabobs every time you need … Read more
Marinating beef is a great way to infuse flavor and tenderness into your steak before cooking. But how long can you safely store marinated beef in the fridge before it goes bad? I did some research to find the definitive answer. In this complete guide I’ll share with you everything you need to know about … Read more
As a burger lover and backyard grill master, one of the most common questions I get is “How many burgers can you make from a pound of ground beef?” While the answer depends on the size of the patties, with a few simple calculations you can easily determine the burger yield per pound of meat. … Read more
Tacos are a quick, easy, and tasty weeknight dinner. But buying those little packets of taco seasoning from the store can get expensive. Luckily, it’s easy to make your own homemade taco seasoning from common spices and pantry ingredients. But how much homemade seasoning do you actually need for 1 pound of ground beef? Let’s … Read more