Robby

Hey folks! Today I wanted to break down a surprisingly common question – is roast beef considered a type of pork meat? I know this may seem confusing, since beef and pork come from totally different animals But I promise there’s a simple explanation here! First up, let’s do a quick 101 on the different … Read more

HelloFresh is one of the most popular meal kit delivery services, providing pre-portioned ingredients and recipes straight to your door. One of their most commonly used ingredients is ground beef. But how long does HelloFresh ground beef really last? Here’s a complete guide to getting the maximum freshness out of your HelloFresh ground beef. Understanding … Read more

As someone who loves grilling up burgers in my backyard, I buy a lot of ground beef. And living in the US, I’m used to seeing it sold by the pound at my local grocery store. But what if a recipe calls for kg instead of lbs? How can I quickly convert to metric? Understanding … Read more

Ground beef is one of those versatile ingredients we all keep stocked in our fridges. From tacos to meatloaf to hamburgers, so many classic recipes start with ground beef. But a pack of 10 pounds is a big commitment. So how much does that much ground beef set you back? Let’s dig into the details. … Read more

For generations of Americans a can of Hereford corned beef hash was a pantry staple. The seasoned corned beef mixed with potatoes and spices provided a quick hearty meal or late night snack. But sometime in the 1980s, this iconic canned meat product suddenly disappeared from store shelves, leaving loyal fans wondering – what happened … Read more

Shin Ramyun is one of the most popular instant noodle brands worldwide. Originating from South Korea these spicy noodle soups have developed a cult-like following across the globe. But does Shin Ramyun contain beef? Let’s explore the key ingredients in this iconic noodle soup. The Short Answer Yes, standard Shin Ramyun does contain beef More … Read more

Beef stew is a hearty, comforting meal that is perfect for feeding a crowd. But how much beef stew should you make per person? It can be tricky to determine the right amount so that you make enough without having a ton of leftovers. In this ultimate guide, we’ll walk through everything you need to … Read more

As a frequent traveler between the United States and Canada, one of my favorite high-protein snacks to pack is beef jerky. But can you actually bring beef jerky into Canada? With stringent regulations on importing meat products, many travelers have questions surrounding whether beef jerky is allowed across the border. In this article, I’ll provide … Read more

That delicious, flavorsome ground beef you love in tacos, burritos, and nachos from your favorite Mexican restaurant—ever wonder how they make it so perfectly fine and crumbly? It’s probably not as simple as just browning ground chuck in a skillet. Mexican cooks have special techniques and secrets for transforming ground beef into that mouthwatering, spice-infused … Read more

Roast beef is a timeless classic that never goes out of style. When slowly roasted to tender juicy perfection it makes for the ultimate hearty meal. While roast beef is fairly straightforward, many home cooks wonder—how long should you cook it at 275°F for ideal doneness and flavor? In this article, I’ll share timing guidelines, … Read more