Pork chops can end up dry and bland when cooked using traditional stovetop or oven methods. But cooking them on parchment paper seals in moisture and flavor for tender, succulent chops every time.
Parchment paper is a simple kitchen tool that works wonders for achieving delicious baked pork chops. In this comprehensive guide we’ll explain everything you need to know about cooking pork chops on parchment paper.
What is Parchment Paper?
Parchment paper, also called bakery paper, is a cellulose-based paper that is coated with silicone to make it nonstick. It is heat and moisture resistant, making it perfect for baking and cooking.
The nonstick surface prevents food from sticking while allowing moisture and steam to circulate. This helps food cook evenly and retain natural juices and flavors.
Parchment paper withstands heat up to 420°F. It can be used for roasting, baking, grilling, and more. And it makes cleanup a breeze!
Benefits of Cooking Pork Chops on Parchment Paper
Cooking pork chops on parchment paper has several advantages:
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Retains moisture – The parchment paper seals in juices as the pork chops cook, keeping them incredibly tender and juicy.
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Intensifies flavor – Trapping moisture also concentrates the pork flavor and seasoning mixes.
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Prevents sticking – Food slides right off the nonstick parchment paper, with no hassle.
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Easy cleanup – No messy pans to scrub! Just toss the parchment paper after cooking.
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Versatile – Parchment paper can be used for all kinds of oven cooking beyond pork chops.
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Convenient – Parchment paper is inexpensive and found at any grocery store.
How to Cook Pork Chops on Parchment Paper
Cooking pork chops on parchment paper is simple. Follow these easy steps for flavorful, juicy chops every time.
Ingredients
- Boneless pork chops, 3/4 to 1 inch thick
- Olive oil or avocado oil
- Salt, pepper, spices and herbs
Directions
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Preheat oven to 400°F.
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Cut parchment paper into pieces large enough to completely wrap each chop.
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Pat pork chops dry with paper towels. Rub both sides with oil and season generously with salt, pepper, and any additional spices.
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Place each seasoned chop in the center of a parchment paper piece. Bring together the long edges of the paper so they overlap over the chop. Fold and crimp the short ends to seal the packet.
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Arrange packets seam side up on a baking sheet. Bake 15-20 minutes until pork registers 145°F internally.
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Let rest 5 minutes before opening packets and serving.
Tips
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For easy cleanup, line baking sheet with foil before adding parchment paper packets.
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Spice mixes like Italian seasoning, garlic powder, paprika and cumin work wonderfully.
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Drizzle a bit of oil over chops before folding parchment for extra moisture.
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For bone-in chops allow 20-25 minutes cooking time.
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Use an instant-read thermometer to check doneness and prevent overcooking.
Customize Your Pork Chops
One of the best things about cooking pork chops in parchment is how easily you can customize flavors. Use your favorite spices and aromatics to make each chop unique.
Simple Spice Rubs
- Chili powder, cumin, oregano, garlic powder, onion powder
- Smoked paprika, ground mustard, thyme, rosemary, sage
- Brown sugar, ginger, cinnamon, allspice, nutmeg
Flavorful Marinades
- Soy sauce, olive oil, garlic, ginger
- Balsamic vinegar, Dijon mustard, basil
- Apple cider vinegar, maple syrup, chili powder
Savory Sauces
- Barbecue sauce
- Teriyaki sauce
- Steak sauce like A1
Fresh Herbs
- Rosemary, thyme, sage, oregano, basil
- Chives, parsley, cilantro
Aromatics
- Garlic, shallots, onions
- Lemons, limes, oranges
Mix and match wet and dry seasonings to create signature pork chop recipes. The flavor combinations are endless!
Step-by-Step Recipe: Easy Italian Pork Chops
This simple recipe for Italian seasoned pork chops cooked on parchment paper is a quick weeknight dinner option.
Ingredients
- 4 bone-in pork chops, 3/4 inch thick
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
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Preheat oven to 400°F. Cut parchment paper into four 12×12 inch pieces.
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Pat pork chops dry and brush both sides with olive oil.
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In small bowl, combine oregano, basil, garlic powder, salt and pepper. Rub spice mix evenly onto both sides of chops.
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Place a pork chop in center of each parchment piece. Bring edges together and fold twice to seal, crimping ends.
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Arrange packets on foil-lined baking sheet. Bake 20-22 minutes until internal temperature reaches 145°F.
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Remove chops from oven, let rest 5 minutes before opening packets. Serve chops with pan juices.
This easy recipe infuses pork chops with the fresh Italian flavors of oregano and basil. Enjoy them on their own or pair with your favorite pasta dish or salad.
FAQs About Cooking Pork Chops on Parchment Paper
What size parchment paper should I use?
Use pieces large enough to completely wrap around each chop. For 4 chops, cut parchment into 12 x 12 inch squares. For thicker chops, go larger.
Can I use wax paper instead of parchment?
No, wax paper is not heat resistant like parchment and will melt in the oven. Stick to parchment paper for best results.
How long should I cook pork chops in parchment?
Cookboneless chops 15-20 minutes, bone-in chops 20-25 minutes. Always use a meat thermometer to confirm safe minimum temp of 145°F.
Can I make a pork chop packet recipe ahead of time?
Yes! Assemble parchment packets up to 8 hours before baking. Refrigerate until ready to cook. Add 5 minutes to the baking time.
What sides go well with parchment baked pork chops?
Rice, roasted potatoes, pasta, or a fresh salad are all excellent pairings. Steamed vegetables like broccoli or sautéed greens also complement nicely.
Take Your Pork Chops to the Next Level
Cooking pork chops on parchment paper seals in moisture and flavor for tender, delicious results every time. With the endless seasoning possibilities, you can easily customize recipes to satisfy any palate.
Give this simple technique a try for your next pork chop dinner. We think you’ll find the juicy, flavor-packed chops cooked on parchment paper will become a new favorite!