Benton’s Country Ham, the famous smokehouse and meat producer from Tennessee, creates some of the most delicious artisanal bacon around. From their carefully hand-rubbed dry cure to the hours of patient hickory wood smoking, Benton’s bacon offers incredible depth of flavor in each savory bite. But with its artisanal production and shipping methods, some questions … Read more
Bacon is one of America’s most beloved foods. The salty, smoky flavor of sizzling bacon is practically irresistible. But an alarming rumor has been circulating that this favorite breakfast food is actually made from dogs. What’s the truth behind this claim? Let’s find out. The Origins of the Rumor The notion that bacon comes from … Read more
Canadian bacon, sometimes called back bacon, is a popular pizza topping. But does Domino’s, one of the largest pizza chains, offer this salty cured pork product? Let’s take a closer look. What is Canadian Bacon? Canadian bacon is made from the lean eye of the pork loin It is cured, smoked, and fully cooked. This … Read more
Turkey bacon has risen in popularity as a leaner alternative to pork bacon Some brands market their turkey bacon as “uncured” or “natural” But this labelling creates confusion around whether uncured turkey bacon is raw or pre-cooked, Is it safe to eat uncured turkey bacon straight from the pack? Or does it require cooking first? … Read more
As a bacon lover, I’m always curious to know how much bacon I’m getting when I buy it by the kilo. After all, who doesn’t love waking up to the smell of sizzling bacon? The crispy, salty deliciousness is hard to resist. But with so many different types and cuts of bacon on the market, … Read more
Canadian bacon has long been a beloved pizza topping, especially when paired with pineapple on a classic Hawaiian pizza However, in recent years, this smoked and cured pork product seems to be disappearing from pizza menus Which naturally leads pizza lovers to ask Does Pizza Hut still offer Canadian bacon as an ingredient? To find … Read more
Oscar Mayer is an iconic American brand known for producing delicious cured and smoked meats like hot dogs bologna ham, and most famously – bacon. Generations of Americans have grown up enjoying sizzling strips of Oscar Mayer bacon as part of a classic American breakfast. While Oscar Mayer products are ubiquitous grocery store staples in … Read more
Bacon is a breakfast staple in many households. From bacon and eggs to BLTs, the salty cured pork just makes everything better. While most people fry or bake their bacon, boiling is an underrated cooking method. Boiling yields tender, flavorful bacon without the mess and splatter of frying. But many wonder – how long do … Read more
Liver and bacon is a classic flavor combination that never goes out of style.Cooking it in the oven ensures evenly cooked tender liver and crispy bacon every time. Follow this simple guide to learn how to bake liver and bacon in the oven for a delicious, nutritious meal. Ingredients 1 lb beef or calf liver, … Read more
Red Lobster is renowned for their delicious creamy clam chowders. Offering both New England and Manhattan varieties, it’s the perfect start to any seafood feast. But does Red Lobster sneak bacon into their famous clam chowders? Let’s find out. The Two Types of Clam Chowder at Red Lobster Red Lobster has two signature clam chowder … Read more