Canadian bacon, sometimes called back bacon, is a popular breakfast food for many. But with its processed nature and pork origins, is loading up on Canadian bacon omelets a recipe for high cholesterol? It’s a common question for those watching their cholesterol intake. In this article, we’ll examine Canadian bacon’s relationship with cholesterol, compare it … Read more
A bacon egg, and cheese sandwich is a beloved breakfast staple for many. With its savory bacon fluffy egg, and melted cheese on a toasted bun, it’s a satisfying meal whether you’re on the go or sitting down at home. But like any perishable food, these sandwiches don’t last forever. So how long can you … Read more
Pregnancy cravings are real, and bacon is a common one! That smoky salty crispy meat is hard to resist. But when you’re eating for two, it’s important to pay attention to what goes in your body. Regular cured bacon contains nitrates, which may be risky during pregnancy. This leaves many moms-to-be wondering can I eat … Read more
Bacon wrapped scallops are a delicious appetizer that combines the briny sweetness of seared scallops with the smoky, salty crunch of bacon Who can resist that combo? The problem is that scallops and bacon don’t reheat all that well, especially when wrapped together Scallops can easily overcook and become rubbery, while the bacon often ends … Read more
TGI Fridays is known for their indulgent appetizers and fun casual dining atmosphere. And their line of TGI Fridays snacks aims to bring that signature flavor home. One popular offering is their Cheddar Bacon Potato Skins flavored chips. But can vegetarians partake in these tantalizing snacks? In this comprehensive guide, we’ll uncover the ingredients, preparation … Read more
Cast iron pans are beloved kitchen staples thanks to their versatility, durability, and natural nonstick properties when properly seasoned. While these pans come pre-seasoned from the manufacturer, the seasoning is light and benefits from being built up through home seasoning. One of the most popular and effective home seasoning agents for cast iron is bacon … Read more
The sizzling smell of bacon cooking is a delight for many. But for me, that smoky pork scent has quite the opposite effect – it triggers an immediate wave of nausea I’m certainly not alone in this strange bacon aversion. While it seems odd to bacon lovers, there are scientific reasons why some unlucky folks … Read more
As a bacon lover, I’m always seeking ways to get that signature smoky salty flavor into as many dishes as possible. And while bacon makes everything taste better it isn’t always the most convenient or cost-effective option. That’s why I started experimenting with ways to make ham taste like bacon. Ham has potential, but on … Read more
Crispy, savory bacon is a beloved food for many people, but if you have diabetes, you may wonder if you need to take bacon off the menu There’s no straight yes or no answer, so let’s take a closer look at the effects of bacon on diabetes management. How Does Bacon Impact Blood Sugar? Bacon … Read more
As a professional food handler, properly thawing frozen foods like bacon is an important part of keeping food safe. Improper thawing leads to the growth of harmful bacteria that can make customers sick. So what is the safest method for thawing frozen bacon in a commercial kitchen? Why Proper Thawing Matters Freezing food stops bacterial … Read more