Bacon is a beloved breakfast food for many adding a savory smoky flavor to everything from eggs to burgers. While traditional bacon is cured with nitrites for preservation and color, there has been a rise in popularity of uncured bacon in recent years. But what exactly is uncured bacon, and what is it called? Curing … Read more
Bacon and eggs are a classic breakfast combination enjoyed by many. But are these high-fat high-protein foods actually a good choice when you’re trying to lose weight? It’s a controversial topic with arguments on both sides. Proponents of low-carb diets say that the combination of protein and fat in bacon and eggs leads to satiety … Read more
As a longtime fan of Jimmy Dean’s delicious bacon, I was curious about where exactly it’s made. Jimmy Dean bacon has a signature taste and texture that I love, so I wanted to learn more about its production process. In this article, I’ll share the details on where Jimmy Dean bacon is manufactured, the history … Read more
Cooking bacon can be a messy endeavor The splattering grease, constant flipping, and stuck-on bits make traditional frying pans less than ideal. But with the right tools, you can achieve crispy, evenly cooked bacon every time Enter the copper bacon pan – the innovative kitchen tool that takes the hassle out of making everyone’s favorite … Read more
As a bacon lover, I’m always on the hunt for the best bacon around. Crispy, smoky, salty – when done right, bacon takes a dish from good to phenomenal. So when I first tried the Smokehouse BBQ Bacon Sandwich from Chick-fil-A, I knew I had discovered bacon perfection. The question was, what makes their bacon … Read more
Bacon is a breakfast staple loved by many. Whether you’re making a hearty breakfast sandwich or complementing eggs and pancakes, bacon plays an important role. But figuring out portions can be tricky when recipes call for ounces or pounds of bacon instead of slice counts. So how many slices of bacon make up 4 ounces? … Read more
Waffle House is a staple weekend breakfast spot for many. With its extensive menu, all-day breakfast offerings, and signature hashbrowns, it’s a go-to for delicious and comforting morning meals. But for health-conscious diners, Waffle House’s reliance on pork products like bacon and sausage poses a challenge. This begs the question – does Waffle House offer … Read more
If you’re a bacon lover, you’ve probably noticed that most supermarket bacon today is sold without the skin or “rind” attached But traditionally, bacon was cured and cooked with the rind left on This old-school style is known as “rind on” bacon. While not as common today, rind on bacon is making a comeback among … Read more
If you’re a bacon lover, you’ve likely seen platter style bacon popping up on restaurant menus and in specialty grocery stores. But what exactly is platter style bacon? And how does it differ from regular sliced bacon? In this complete guide we’ll explain everything you need to know about this increasingly popular form of bacon. … Read more
Bacon is one of those foods that seems like it should be simple – just pork, salt, smoke, and sizzle. But is there more hiding in that crispy, salty, smoky flavor than meets the eye? In particular, many wonder: how much sugar is there really in bacon? The short answer is it depends. Traditional bacon … Read more