The tantalizing aroma of sizzling bacon is practically irresistible to many. But for vegetarians, vegans, and those avoiding pork for religious reasons, the smoky sweetness of bacon has long been off-limits—until now. Food manufacturers have tapped into the almost universal appeal of bacon flavor by extracting and isolating the savory components to create “natural bacon … Read more
Bacon and eggs are a beloved breakfast combo for good reason – the savory pork and fluffy eggs are a match made in culinary heaven. But for me this classic duo often leads to a mad dash to the bathroom afterwards. If you’ve also experienced diarrhea after bacon and eggs, you know the struggle is … Read more
Crispy savory bacon is a staple breakfast food for many American households. And when we think bacon the Hormel name inevitably comes to mind. But where exactly does Hormel bacon come from? As one of the major U.S. food brands, Hormel has a long history steeped in quality bacon production. Let’s explore the origins and … Read more
Bacon is one of the most beloved breakfast foods out there. Who doesn’t love waking up to the smell of sizzling bacon in the morning? But like many cooked meats, bacon has a relatively short shelf life once it’s been prepared. So if you don’t eat it all right away it’s important to know how … Read more
Bacon is a beloved breakfast food for many people across the world. However, some find that eating bacon, especially in large quantities, can lead to abdominal discomfort and stomach pain. If you’ve experienced this unpleasant effect yourself, you may be wondering – why does bacon hurt my stomach? In this article, we’ll explore the various … Read more
As a passionate home cook and bacon lover, I’m always seeking ways to take my culinary skills to the next level. And what better challenge than transforming a basic slab of sliced pork belly into irresistible, flavor-packed homemade bacon? Curing your own sliced pork belly into bacon at home lets you control every step of … Read more
Cooking bacon can be a messy endeavor with grease splattering all over your stovetop. Baking your bacon in the oven is a great alternative that keeps your kitchen clean while delivering delicious results. But how long should you bake bacon at 250°F? Keep reading this detailed guide to learn the ideal time and temperature for … Read more
As a bacon lover, I often wondered where my favorite Kroger bacon comes from. Like many grocery chains, Kroger sources their bacon from various suppliers across the country. After doing some digging, I learned about the complex journey bacon takes – from farm to processing facility to my local Kroger store. In this article, we’ll … Read more
The Perfect Guide to Reheating Frozen Cooked Bacon Crispy, smoky, salty bacon is the ultimate breakfast food But cooking up batches of fresh bacon every morning can be time-consuming That’s where freezing cooked bacon comes in handy! Having a stash of pre-cooked bacon in the freezer means you can enjoy bacon whenever the craving strikes. … Read more
Rind-on bacon with the fatty pork skin still attached, is making a comeback for its old-fashioned appeal and irresistible crunch. This traditional preparation adds incredible flavor and texture when done right. Follow this guide to achieve crispy crackly perfection from this classic bacon style. What is Rind-On Bacon? Rind-on bacon keeps the skin or “rind” … Read more