Rind-on bacon with the fatty pork skin still attached, is making a comeback for its old-fashioned appeal and irresistible crunch. This traditional preparation adds incredible flavor and texture when done right. Follow this guide to achieve crispy crackly perfection from this classic bacon style. What is Rind-On Bacon? Rind-on bacon keeps the skin or “rind” … Read more
Crispy, smoky, slightly charred bacon is one of life’s simple pleasures But could that enjoyable weekend breakfast staple secretly be putting you at risk for cancer? Rumors swirl that burnt bacon contains worrisome carcinogens. As a bacon lover, I needed to get to the bottom of whether occasional charred strips could really increase my cancer … Read more
Wrapping lean and tender pork filet in bacon is a simple way to add tons of flavor The crispy, salty bacon complements the mild pork beautifully While you can cook it in a skillet, baking it in the oven ensures even cooking and is easy to get just right. Follow this guide to learn how … Read more
As someone who loves bacon, embarking on a low carb diet can seem concerning. After all crispy bacon is one of life’s greatest pleasures! But before you give up your morning bacon habit rest assured that bacon can definitely still be part of a low carb lifestyle. Bacon offers protein, fat, and flavor that can … Read more
As a duck owner, you likely enjoy spoiling your feathered friends with tasty snacks. Ducks have big appetites and love treats! However, questions arise around more indulgent foods we often enjoy, like bacon. Can ducks eat bacon? Is it safe? In this article, we’ll cover everything you need to know about feeding bacon and other … Read more
Bacon is a staple breakfast food for many Aussies. The savory, salty, and smoky pork product is a treat when cooked up nice and crispy. But some folks may be tempted to sneak a taste of raw bacon here and there. So is it actually safe to eat raw bacon in Australia? Let’s dive into … Read more
For those avoiding gluten for medical reasons like celiac disease, sticking to a strict gluten free diet in Australia can be tricky. With so many beloved foods containing hidden sources of gluten, it’s tough to know what’s truly safe. One common question is – can you eat bacon on a gluten free diet down under? … Read more
Bacon is one of America’s most beloved breakfast foods The savory, smoky flavor of perfectly crisped bacon is hard to resist. While major brands like Oscar Mayer and Hormel dominate grocery store shelves, smaller bacon producers are gaining popularity for their artisanal offerings. One such brand that has garnered attention is Jamestown Bacon With minimal … Read more
For bacon lovers knowing how to properly portion out your favorite breakfast meat is key. When purchasing bacon by the kilogram or opening up a 1kg pack a common question is – just how many delicious rashers can you expect to get? The number of rashers per kilo depends on various factors like the cut, … Read more
How Much Protein is in One Rasher of Bacon? The Complete Guide Bacon is a breakfast staple for many people. From bacon and eggs to a BLT sandwich this savory cured pork just makes everything taste better! But when watching your protein intake you may be wondering – how much protein is actually in a … Read more