Crispy, salty, smoky – bacon is one of the most beloved breakfast foods. But with concerns over its high fat and sodium content, many want to find a healthier bacon option. The good news is that not all bacon is created equal. By following a few simple buying tips, you can still enjoy this tasty … Read more
If you love cooking bacon, chances are you’ve dealt with the inevitable splatters of hot grease on your kitchen’s concrete floors. While delicious, bacon grease can be a real pain to clean up especially once it soaks into porous concrete. Don’t stress – this guide will teach you the simplest and most effective methods for … Read more
Curing salt, also known as pink salt or Prague powder, is a common ingredient used in recipes for homemade bacon and other cured meats. However, some people prefer to avoid the nitrates in curing salt due to potential health concerns. So an important question arises – can you make bacon without curing salt? The short … Read more
As any bacon lover knows, perfectly cooked bacon is crispy, browned, and full of savory, smoky flavor While frying bacon in a skillet works, baking it in the oven is an easier, splatter-free option. However, nailing the oven bacon cooking time can be tricky, especially for thick sliced bacon Undercook it and your bacon will … Read more
Crispy, salty bacon bits are a popular topping for salads, baked potatoes, soups, and more. But if you only have bacon bits on hand, how much equals a pound of regular sliced bacon? This article provides a breakdown of bacon bit equivalents and substitutions to help you determine amounts for recipes. We’ll also look at … Read more
Bacon is a staple ingredient in many dishes and adds a delicious smoky salty flavor. While frying bacon on the stovetop is the traditional cooking method baking pre-cooked bacon in the oven is a handy hack for busy home cooks. Pre-cooking bacon in the oven allows you to make large batches that can be easily … Read more
If you’ve ever had a big breakfast spread planned only to end up serving cold, soggy bacon and sausage, you know how important it is to keep these breakfast meats warm. Whether you’re cooking for a crowd or prepping your own breakfast in advance, keeping bacon and sausage at the ideal temperature is key. In … Read more
Gout is a form of inflammatory arthritis caused by excess uric acid building up in the bloodstream. This uric acid can crystallize and deposit in joints, leading to sudden attacks of severe pain and swelling. Diet plays a major role in gout, as certain foods can either trigger or help prevent gout flares. One food … Read more
As a bacon lover, I know how easy it is for grease to splatter and stain the floor while cooking. Bacon grease is slippery, sticky, and can leave behind a lingering smell if not cleaned up properly. Over the years, I’ve tried every method under the sun to remove bacon grease from my floors. Through … Read more
Crispy, salty bacon is a breakfast staple for many people. But what actually constitutes one serving of bacon? The number of slices considered a serving can vary based on who you ask. In this article, we’ll break down the typical serving sizes for bacon and the factors that affect slice counts. What is Considered One … Read more