Waking up with a craving for bacon, only to realize the package is solidly frozen? We’ve all been there. While thawing bacon takes time, you don’t actually have to wait for it to defrost before cooking it. With the right techniques, you can cook bacon directly from frozen. Cooking frozen bacon may seem daunting, but … Read more
Bacon is a breakfast staple in many households. Whether you like yours crispy or chewy cutting bacon properly is key to getting the texture you want. Cutting bacon crosswise (perpendicular to the length of the strip) helps it cook evenly and enhances flavor. In this comprehensive guide, we’ll cover everything you need to know about … Read more
Bacon and eggs is a classic meal combination that never seems to go out of style. There’s just something irresistible about the smoky, salty bacon paired with fluffy scrambled eggs But what if you need a softer, puréed version of this hearty breakfast duo? No problem! With a few simple preparation tips, you can easily … Read more
As a bacon lover, I’m always looking for the best deal to satisfy my cravings. With its large pack sizes and wholesale prices, Costco is one of my go-to places to stock up on bacon for less. But how much does bacon actually cost at Costco and what’s the best value? In this article I’ll … Read more
As a steak connoisseur, I’m quite picky about my filet mignon. I only buy the best quality cuts, like those from Omaha Steaks. Their stock of USDA prime Nebraska Corn-fed beef produces incredibly tender, juicy filets. The flavor is unbeatable! One of my favorite recipes is wrapping these premium filets in bacon. The combination of … Read more
Crispy, delicious bacon is a breakfast staple for many people. But dealing with all the grease splatters in a frying pan can be a hassle to clean up. Enter air frying – the perfect mess-free solution for cooking bacon! Air frying uses super hot rapidly circulating air to cook food crispy on the outside while … Read more
Peameal bacon, also known as Canadian bacon, is a lean and tasty pork loin roast that is brine-cured and coated in cornmeal. When properly cooked, it has a wonderfully moist texture and rich, salty flavor. But undercooked peameal bacon can pose health risks, so it’s important to accurately assess doneness. Here’s how to tell if … Read more
The Jr. Bacon Cheeseburger is one of the most popular items on the Wendy’s menu. This tasty burger features a juicy beef patty, smoked bacon, melty American cheese, crisp lettuce, ripe tomato, and Wendy’s signature special sauce sandwiched between a soft bun. It’s a miniature version of a classic bacon cheeseburger, but with that unmistakable … Read more
Canadian bacon, also known as back or peameal bacon, is a lean smoked pork loin. It’s called Canadian bacon because it was developed in rural Canada in the 1800s as an inexpensive bacon alternative. Uncured Canadian bacon skips the nitrates used to cure regular bacon. But does uncured Canadian bacon still need cooking before eating? … Read more
As a bacon lover, having crispy bacon ready to go anytime is a dream. But regular storing and freezing leads to soggy, spoiled bacon. Is freeze drying the answer for shelf-stable, crispy bacon on-the-go? Let’s dig into everything you need to know about freeze drying bacon. Freeze dried bacon delivers all the salty, smoky, fatty … Read more