Bacon is one of the most popular keto-friendly foods. With its high fat content and meaty flavor it’s no wonder bacon is a staple for many people following the ketogenic diet. But an important question for keto dieters is “how much bacon can you eat on keto?” The answer isn’t as simple as you might … Read more
For bacon lovers across the globe, few things beat the sizzling sound and smoky aroma of rashers frying up for breakfast. But whether you’re an American enjoying streaky belly bacon or a Brit tucking into a leaner back bacon rasher, have you ever wondered just how hefty a standard rasher is? Understanding rasher weights in … Read more
Bacon has become a staple breakfast food for many Americans. The crispy, salty smoky flavor is hard to resist. Oscar Mayer is one of the most recognizable bacon brands on the market. But many health-conscious consumers are concerned about nitrates and nitrites in processed meats. So does Oscar Mayer bacon have nitrates? The answer is … Read more
Making Bacon Wrapped Scallops Ahead of Time: A Guide to Preparing and Storing This Tasty Appetizer Bacon wrapped scallops make for an incredibly delicious and crowd-pleasing appetizer The combination of flaky, sweet scallops and savory, crispy bacon is always a hit. However, the process of wrapping each scallop and assembling the tray can be time … Read more
As someone who loves experimenting in the kitchen, few projects get me more excited than curing and smoking my own bacon from scratch The alchemy of transforming a fresh pork belly into gloriously smoky, salty bacon is so satisfying However, when I first started my bacon-making adventures, I’ll admit I found the use of curing … Read more
Bacon. It’s one of life’s simple pleasures. Sizzling rashers straight from the pan are hard to beat. But if you’ve ever tried cooking up some bacon during a visit Down Under, you might have found the experience to be a major letdown. So what gives with Australian bacon? Why is it so.bad? As someone who … Read more
What’s the Difference Between Cured and Uncured Turkey Bacon? Turkey bacon has become a popular lower-fat lower-calorie alternative to traditional pork bacon. But you may have noticed labels for both cured and uncured turkey bacon at the store. This can create confusion about how these two types of turkey bacon differ. In this article, we’ll … Read more
Bacon is one of those versatile ingredients that can make almost any dish taste better. From breakfast sandwiches to burgers, salads, appetizers, and more, crispy, salty bacon is a consummate flavor enhancer. Many recipes call for a certain weight of bacon, like 500g. But how many actual slices make up 500g? The number can vary … Read more
Bacon is a breakfast staple for many people. Who doesn’t love the smell of sizzling bacon in the morning? But is it safe for your pet hamster to indulge in this salty, fatty treat? As a responsible hamster owner, it is essential to understand what foods are appropriate for your fuzzy friend In this comprehensive … Read more
Polish bacon known as boczek is a delicious type of cured and smoked pork belly that is beloved in Polish cuisine. With its signature smoky flavor and versatility, it’s no wonder why this bacon is growing in popularity worldwide. But to truly enjoy Polish bacon it’s important to cook it properly so it becomes crispy … Read more