As a bacon enthusiast, I’m always looking for new and unique ways to enjoy this salty, smoky treat. Black forest bacon immediately caught my interest with its famous German-inspired seasoning blend. With just a few specialty ingredients, you can make this gourmet bacon easily at home. In this article, I’ll walk you through the entire … Read more
Can You Use Bacon Grease to Make Bird Suet? The Complete Guide As an avid birdwatcher attracting colorful and lively birds to your backyard can be a very rewarding experience. One of the best ways to do this is by offering nutritious treats that appeal to a wide variety of species. Bird suet is a … Read more
Canning green beans is a classic way to preserve the bounty from your garden or local farm stand. But why stop at plain old green beans when you can kick things up a notch and can green beans with bacon for added flavor? Infusing savory, smoky bacon into your canned green beans takes them from … Read more
Crispy, savory bacon is a breakfast staple found on menus across the country. But cooking up piles of perfect bacon for hungry customers takes skill and the right techniques. Commercial kitchens rely on efficient, large-scale cooking methods to churn out mountains of bacon every morning. So how exactly is sizzling, delicious bacon prepared in a … Read more
Egypt’s beautiful pyramids,Luxor temples and sunny Red Sea resorts draw millions of tourists every year. When vacationing abroad, many travelers look forward to enjoying the local food and cuisine. However Egypt’s status as a predominantly Muslim country leads many visitors to wonder about bringing restricted items like pork and bacon when they visit. Can you … Read more
The Quest for the Best Bacon: Discovering the Makers of Mouthwatering Pork Strips Bacon has become a beloved food staple across America. From breakfast sandwiches to bacon-wrapped appetizers, the crispy, salty meat adds irresistible flavor and texture to all sorts of dishes But not all bacon is created equal Finding a brand that perfectly balances … Read more
Bacon and gammon – two classic pork products that are staples in many cuisines But what exactly is the difference between gammon and bacon? As a meat enthusiast, I used to find this confusing myself. Gammon and bacon can appear quite similar at first glance when buying them raw at the grocery store or butcher … Read more
Bacon is a breakfast staple that people love for its savory smoky flavor. But sometimes you’ll notice weird black spots on the bacon you buy. This condition is called melanosis uberis, and it naturally makes some people hesitant to eat the bacon. So what exactly is melanosis uberis? And is it still safe to eat … Read more
Bacon is a beloved breakfast food, often paired with eggs, potatoes, and cheese in hearty casserole dishes. But will bacon actually cook through and become crispy if baked in the oven inside a casserole? The short answer is yes – with a few tips and tricks, you can absolutely bake flavorful, crispy bacon as part … Read more
Bacon is arguably one of the most beloved breakfast foods. The salty, smoky flavor of sizzling pork bacon is practically synonymous with mornings. But what about beef bacon? If you’ve ever wondered why you can’t easily find beef bacon next to the pork bacon at the grocery store, you’re not alone. As a bacon lover … Read more