Will Bacon Cook Properly in a Casserole Dish?

Bacon is a beloved breakfast food, often paired with eggs, potatoes, and cheese in hearty casserole dishes. But will bacon actually cook through and become crispy if baked in the oven inside a casserole? The short answer is yes – with a few tips and tricks, you can absolutely bake flavorful, crispy bacon as part of a delicious casserole.

As someone who loves creating easy one-pan casserole recipes I’ve found that baking bacon in the oven as part of a casserole dish is not only possible but also very convenient. The key is understanding how to prep the bacon and adjust oven temps for optimal texture.

Here’s what you need to know about getting perfectly cooked bacon in baked casserole dishes:

Choosing the Right Bacon

Not all bacon is created equal when it comes to casserole cooking. Here are some tips:

  • Go thick-cut – Thicker sliced bacon holds up better during baking compared to thin, wispy slices.

  • Avoid extra-fatty – Bacon with large fat streaks and patches can end up flabby instead of crispy after baking.

  • Get quality – Opt for a good artisanal bacon brand over cheap store bacon which has more water content.

  • Pre-cook a bit – Partially cooking bacon before adding to a casserole dish helps render some fat out.

High-quality, thick-cut bacon is the best bet for getting crispy baked bacon in a casserole.

Proper Prep Is Key

Preparing the bacon correctly before it goes in the oven is vital:

  • Cut uniformly – Cut bacon into uniform 1/2 inch pieces so it cooks evenly.

  • Blot grease – Blot bacon pieces with paper towels pre-assembly to remove excess grease.

  • Don’t overlap – When layering bacon in the dish, don’t let slices overlap or they’ll steam instead of crisping.

  • Raise up – Place bacon pieces on top of other ingredients, not buried underneath.

Proper slicing, grease removal, and placement prevents bacon pieces from becoming soggy.

Adjust Oven Temp Accordingly

Bake temperature impacts bacon texture:

  • High heat = crispy – Cooking at 400°F+ browns and crisps bacon nicely.

  • Low heat = chewy – Slow baking below 350°F leaves bacon underdone and soft.

  • Midrange temp – Aim for 325-375°F to get bacon with some chew but crisp bits.

Monitor casserole closely and modify temp up or down as needed based on your bacon preference.

Common Add-Ins That Work Well

Certain ingredients complement bacon wonderfully in baked casseroles:

  • Potatoes – Diced potatoes bake up nicely alongside bacon.

  • Onions – Caramelized onions pair perfectly with smoky bacon.

  • Cheese – Melty cheddar, Swiss, or provolone give a creamy contrast.

  • Eggs – Scrambled eggs and crumbled bacon are a tasty duo.

  • Beans – White beans or black beans add nutrition and texture.

  • Vegetables – Spinach, kale, broccoli, or Brussels sprouts pair well.

Mix and match your favorite add-ins to create a customized bacon casserole.

Handy Tips for Great Bacon Casseroles

Follow these tips for bacon casserole success:

  • Crumble leftover baked bacon on top of finished casseroles for an extra garnish.

  • Let casseroles rest 5-10 minutes before serving so bacon crisps further.

  • Add a layer of panko breadcrumbs on top for crispy texture.

  • Beans and veggies help reduce overall fat content from bacon.

  • Pair with a leafy green salad for a balanced, hearty meal.

  • For convenience, assemble casseroles the night before and bake just before serving.

Top Bacon Casserole Recipes to Try

To get started, here are some delightful bacon casserole recipes:

Cheesy Potato Bacon Casserole

This loaded baked potato casserole has crispy bacon baked right in alongside creamy potatoes, gooey cheese, and fresh green onions. It’s pure comfort food at its finest!

Bacon, Potato, and Egg Casserole

With bacon, cheddar cheese, potatoes, onions, and eggs, this easy make-ahead breakfast casserole is a real crowd-pleaser any time of day.

Bacon Cornbread Casserole

Southern-style cornbread gets stacked with bacon, cheese, jalapeños, and scallions for a hearty, spicy baked casserole. Perfect with chili or BBQ.

Baked Bacon Mac and Cheese

Everybody’s favorite comfort food macaroni and cheese gets an upgrade with bits of smoky baked bacon stirred throughout the creamy pasta.

The Takeaway

Baking casseroles with bacon is absolutely doable with high-quality thick bacon, proper prep, and adjusted oven temperatures. The results are well worth it – these hearty baked bacon casserole dishes make for delicious any-time meals. Give one a try and enjoy your perfectly cooked baked bacon today!

How to Bake Bacon in the Oven


Is it better to bake bacon at 350 or 400?

Bake at 400 Degrees F. Some recipes recommend baking bacon at other temperatures or starting the bacon in a cold oven, but I found that a preheated 400 degrees F is the best temperature for baking bacon.

How long should bacon be in the oven at 400 degrees?

Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. It should be done in about 20 minutes (note that this time is slightly longer than other recipes, because the bacon will be in the oven while the oven pre-heats.

How long to bake bacon at 375 degrees?

Place the bacon in a cold oven, and set the oven temperature to 375°F. Bake the bacon in the oven for 15-20 minutes total. If you are doing more than one pan of bacon, rotate sheet pans from top to bottom halfway through. If you are not using a baking rack, flip the bacon strips halfway through cooking.

How long does bacon take to cook?

How to cook bacon in a frying pan. Put 1 tbsp sunflower or vegetable oil in a frying pan and heat over a medium-high heat until hot. Add the bacon and cook for 2-4 mins on each side, depending on how crispy you like it.

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