As a bacon lover, I understand the temptation to sneak a piece of raw bacon straight from the package. There’s just something irresistible about that salty, meaty flavor. But is eating raw bacon actually dangerous, or is it no big deal? I decided to dig into the science and potential health risks of consuming raw … Read more
Bacon is a breakfast staple loved by many for its savory, smoky flavor. But when cooking or meal planning, it’s helpful to know exactly how much a rasher – or slice – of bacon weighs. In this comprehensive guide, we’ll break down the average bacon rasher weight, factors that affect weight, how to measure bacon … Read more
For bacon lovers with chronic kidney disease, following a renal diet can seem restrictive. With its high sodium and phosphorus content, bacon is generally limited on a kidney-friendly eating plan. However, with careful portion control and preparation, enjoying bacon in moderation can be possible. This article explores whether or not bacon can be included on … Read more
Bacon is a breakfast staple adored by many. There’s just something irresistible about the smell and taste of sizzling bacon crisping up in the pan. But cooking bacon can be tricky – it needs constant monitoring to prevent burning or undercooking. This is where stainless steel pans come in handy. Stainless steel is durable heats … Read more
Spam and bacon are two of the most popular processed meats But when it comes to health, which one is worse for you? Here’s a detailed comparison of spam vs bacon to help you decide A Brief History of Spam and Bacon First, let’s start with some background. Spam – Spam is a canned cooked … Read more
Pork jowl bacon is a delicious and versatile cured meat that comes from the fatty cheeks of pigs. If you’ve never cooked with jowl bacon before, you may be wondering – what is it actually used for? While it’s not as widely known as traditional bacon, pork jowl has been enjoyed for centuries in many … Read more
As an avid home cook and grillmaster, I’m always on the lookout for tasty new dishes to expand my grilling repertoire. And let’s be real, anything wrapped in bacon has got to be good! So I was eager to try my hand at cooking up some mouthwatering bacon wrapped sirloin filet steaks The combination of … Read more
For bacon lovers, few things beat the intense smoky flavor and irresistible aroma of homemade smoked bacon. While smoking bacon may seem intimidating, it’s actually quite simple if you know the right technique. The most important factor is maintaining your smoker temperature at 225°F and smoking the bacon for the proper amount of time. In … Read more
Uncovering the Mystery: Who Really Makes Member’s Mark Bacon for Sam’s Club? Crispy, salty, smoky bacon is the perfect addition to weekend brunch, a BLT sandwich, or even mac and cheese If you’re a member of Sam’s Club, you’ve likely seen Member’s Mark bacon on the shelves Sam’s Club’s private label brand offers great value … Read more
Peameal bacon, a Canadian specialty, offers incredibly flavorful and lean bacon enjoyment without the mess and hassle of frying With its cornmeal crust and mild, ham-like flavor, peameal bacon is ideal for quick cooking in the microwave. Follow this guide to learn how simple it is to make perfect peameal bacon from start to finish … Read more