Why is American Bacon Different to Australian Bacon? A Comparison of Cuts, Curing, and Flavor

Bacon is beloved around the world, but not all bacon is created equal. There are noticeable differences between American and Australian bacon in terms of the cuts of meat used, curing methods, flavor profiles, and fat content. If you’ve ever traveled between the US and Australia, you may have noticed your bacon breakfast suddenly tastes … Read more

How Many Calories Are in Grits, Eggs, and Bacon?

Grits, eggs, and bacon are a delicious and classic breakfast combination enjoyed by many across the American South. But for those watching their calories or macronutrients, it’s important to know the nutrition facts of this hearty meal. In this article, we’ll break down the calories and macros in grits, eggs, and bacon so you can … Read more

can you eat bacon after expiration date

Can You Eat Bacon After the Expiration Date? Few smells are more tempting than sizzling bacon in the morning. But what if you discover a package in the back of the fridge that’s past its expiration date? Should you feed it to the dog instead? Or is it still safe for you to enjoy? Expiration … Read more

How Many Rashers of Bacon are in 200g?

Bacon is a beloved breakfast food around the world. Whether you like yours crispy or chewy, fatty or lean smoked or unsmoked a tasty rasher of bacon can really make your morning. But if you’ve ever tried to figure out how much bacon to buy for breakfast, you may have found yourself wondering how many … Read more