As a lover of all things bacon, I was shocked the first time I heard the claim that bacon is made from dogs. This bizarre rumor has circulated for years, scaring bacon enthusiasts everywhere. In this article, I’ll explore the origins of this false claim and reveal the truth behind how real bacon is produced. … Read more
Bacon, sausage, and ham are all popular processed meats that often grace breakfast tables and sandwiches across America. But when it comes to sodium content, which of these processed pork products is the saltiest? I analyzed the nutrition facts to find out how bacon sausage and ham compare for sodium levels. Here’s a detailed look … Read more
Crispy, savory bacon is a beloved breakfast food for many people. But over the years, there have been concerning health claims made about bacon and its impact on heart health. Specifically, some have claimed that eating bacon can clog your arteries over time and increase your risk for cardiovascular disease. But is this actually true? … Read more
Bacon is a beloved breakfast food for many but concerns over nitrates and nitrites in conventional bacon have led to an increasing demand for nitrate-free options. With so many brands now offering “uncured” or “no nitrate” bacon it can be tricky to know which ones live up to their claims. In this article, we’ll walk … Read more
Bacon is a favorite food for many, adding delicious flavor and crunch to everything from breakfast sandwiches to burgers. But for those with chronic kidney disease, excess phosphorus can be damaging. In this article, we’ll analyze the phosphorus content of different types and servings of bacon to understand how it fits into a kidney-friendly diet. … Read more
Crispy, savory bacon is a breakfast staple in many households But if you’ve ever bought a package of bacon, you may have wondered just how many slices come in a typical 16 ounce (oz) pack So what’s the magic number – how many delicious bacon strips can you expect in a 16 oz package? In … Read more
Pancetta and bacon are two popular cured pork products used frequently in cooking While they share some similarities, there are also key differences that impact their flavor and usage So can you substitute bacon for pancetta? The short answer is yes, you can use bacon instead of pancetta in many recipes, but there are some … Read more
When you think of Pizza Hut, one of the first menu items that comes to mind is their famous Stuffed Crust Pizza The warm, cheesy goodness baked into the edge of the crust has made it a favorite for pizza lovers since its debut in 1995 But arguably the most crave-worthy iteration is the bacon-filled … Read more
As a bacon enthusiast, I’m always seeking new adventures in crafting the perfect slice. And curing your own bacon from sliced pork belly lets you customize flavor and texture precisely to your taste With the right technique, you can create artisanal, flavor-packed bacon rivaling the best gourmet versions. Curing and smoking turns humble sliced pork … Read more
A bacon roll, also known as a bacon butty or bacon bap, is a beloved breakfast sandwich in the UK. It typically consists of fried bacon, butter or sauce, inside a bread roll or bap. But with its fatty fillings, just how many calories are in a classic bacon roll? What’s in a Bacon Roll? … Read more