Venison bacon is a tasty and lean alternative to traditional pork bacon made from deer meat. Getting the doneness right is key for maximum flavor and food safety. Undercooked venison can harbor dangerous bacteria, while overcooking makes it dry and tough. Luckily, there are some simple ways to determine when your venison bacon is perfectly … Read more
Bacon is a beloved breakfast food for many, with its savory, smoky flavor and crispy texture. But this pork product is also high in fat, which can lead some to wonder – is bacon hard to digest? Let’s take an in-depth look at how your body handles bacon digestion. How Long Does It Take to … Read more
Bacon is one of the most beloved foods around the world. The salty, smoky, fatty strips of pork belly meat are a staple ingredient in everything from breakfast sandwiches to burgers, pasta dishes, pizzas, salads, and more. But what exactly is bacon, and is it considered a cured meat? In this article, we’ll take a … Read more
Where to Find the Expiration Date on Hormel Black Label Bacon Knowing where to look for the expiration date on Hormel Black Label bacon ensures you serve up safe, high-quality breakfasts and meals. Like many packaged foods, this popular bacon features a date stamp that indicates freshness and storage time. Read on to learn where … Read more
Following a low fiber diet is often recommended for people with digestive issues like irritable bowel syndrome, diverticulitis, and after colon surgery. High fiber foods can be difficult to digest and can aggravate gastrointestinal symptoms. But what about beloved breakfast staples like bacon? With its savory, salty, crispy goodness, bacon seems like it should get … Read more
Imitation bacon bits have become a popular topping for salads, baked potatoes, and other dishes. With their smoky salty bacon-y flavor, it’s easy to see why people love them. But are these crunchy little bits actually bad for your health? Let’s find out. What Are Imitation Bacon Bits? Imitation bacon bits are made to look … Read more
Eating bacon on a low fiber diet is often one of the most common questions for people starting this type of eating plan. With dietary fiber found in fruits, vegetables, whole grains, nuts and seeds, following a low fiber diet requires eliminating most high fiber foods. But what about everyone’s favorite crispy, savory breakfast meat? … Read more
As a bacon lover, I’m always on the lookout for new and exciting ways to enjoy this tasty cured pork product. Lately, I’ve noticed “artisanal bacon” popping up more and more at specialty retailers and high-end grocers Naturally, my curiosity was piqued What exactly makes artisanal bacon special, and is it worth the often higher … Read more
Crispy bacon is a staple breakfast food for many people. As you fry up strips of bacon, the tasty grease left behind seems like a prize your chickens would love. But is bacon grease safe for chickens to eat? This comprehensive guide examines the potential benefits and risks of feeding chickens bacon grease. What is … Read more
Putting out suet is a great way to attract delightful birds like chickadees, nuthatches, and woodpeckers to your yard in winter. Suet provides birds with high-calorie fat to survive cold weather and migration. But with many recipes calling for animal fats, a common question is whether bacon grease can be used for homemade bird suet. … Read more