Bacon chops, also known as bacon steaks are basically thick slices of pork belly that include both lean meat and fat. They look similar to pork chops but with that distinct fatty bacon edge. Cooking these meaty bacon slabs requires some special considerations compared to typical bacon slices. Using the oven is hands down the … Read more
Pregnancy comes with a whole host of diet dos and don’ts. Some foods that were once staples become off-limits, while cravings kick in for unusual things. One common pregnancy question is whether turkey bacon is safe for moms-to-be. With all the warnings about deli meats, processed foods, and red meat during pregnancy, it’s natural to … Read more
For health-conscious bacon lovers, turkey bacon is often seen as the lighter, better-for-you alternative to traditional pork bacon. With less fat and fewer calories, brands like Oscar Mayer make it easy to get your bacon fix without all the grease. But many consumers wonder – if it’s turkey, does Oscar Mayer turkey bacon still contain … Read more
Venison bacon is a tasty and lean alternative to traditional pork bacon made from deer meat. Getting the doneness right is key for maximum flavor and food safety. Undercooked venison can harbor dangerous bacteria, while overcooking makes it dry and tough. Luckily, there are some simple ways to determine when your venison bacon is perfectly … Read more
Bacon is a beloved breakfast food for many, with its savory, smoky flavor and crispy texture. But this pork product is also high in fat, which can lead some to wonder – is bacon hard to digest? Let’s take an in-depth look at how your body handles bacon digestion. How Long Does It Take to … Read more
Bacon is one of the most beloved foods around the world. The salty, smoky, fatty strips of pork belly meat are a staple ingredient in everything from breakfast sandwiches to burgers, pasta dishes, pizzas, salads, and more. But what exactly is bacon, and is it considered a cured meat? In this article, we’ll take a … Read more
Where to Find the Expiration Date on Hormel Black Label Bacon Knowing where to look for the expiration date on Hormel Black Label bacon ensures you serve up safe, high-quality breakfasts and meals. Like many packaged foods, this popular bacon features a date stamp that indicates freshness and storage time. Read on to learn where … Read more
Following a low fiber diet is often recommended for people with digestive issues like irritable bowel syndrome, diverticulitis, and after colon surgery. High fiber foods can be difficult to digest and can aggravate gastrointestinal symptoms. But what about beloved breakfast staples like bacon? With its savory, salty, crispy goodness, bacon seems like it should get … Read more
Imitation bacon bits have become a popular topping for salads, baked potatoes, and other dishes. With their smoky salty bacon-y flavor, it’s easy to see why people love them. But are these crunchy little bits actually bad for your health? Let’s find out. What Are Imitation Bacon Bits? Imitation bacon bits are made to look … Read more
Eating bacon on a low fiber diet is often one of the most common questions for people starting this type of eating plan. With dietary fiber found in fruits, vegetables, whole grains, nuts and seeds, following a low fiber diet requires eliminating most high fiber foods. But what about everyone’s favorite crispy, savory breakfast meat? … Read more