Chining a rib of beef involves removing the backbone prior to roasting to make carving easier and improve the presentation. While it may seem intimidating, chining is a straightforward process with the right technique. What is Chining a Rib of Beef? Chining refers to cutting through the backbone of a rib roast before cooking, This … Read more
For many home cooks, blade roast beef can be an intimidating cut of meat to prepare. Also known as a chuck pot roast or chuck eye roast, blade roast comes from the shoulder area of the cow. This section gets a lot of exercise, so the meat contains a high amount of connective tissue. That’s … Read more
Listen up, home cooks! If you want to unlock more flavor and value from the beef you buy, learning how to cut beef bones yourself is a must-have skill As a long-time food nerd, I’ve gotten pretty handy with breaking down whole beef cuts right in my own kitchen In this handy guide, I’ll share … Read more
Boneless beef short ribs are a delicious, tender cut of meat perfect for grilling or braising But when planning a barbecue or dinner party, how much should you buy? Here’s a detailed guide to help determine the right serving size for boneless short ribs. What are Boneless Short Ribs? Boneless short ribs come from the … Read more
Is Shredded Beef Healthy? The Nutrition Pros and Cons Shredded beef is a versatile ingredient used in many comforting and delicious dishes. From tacos to sandwiches, salads to stir-fry, shredded beef brings flavor, texture and protein to the table. But is this tasty meat actually good for you? Let’s explore the nutritional pros and cons … Read more
Dry-aged steak is downright delicious. When you take the time and care to age beef properly, it develops the most insane rich, complex flavor and melt-in-your-mouth tenderness. Mmm I’m getting hungry just thinking about it! But achieving prime dry-aged beef does come with some waste As the meat ages, the outer layer forms a crusty … Read more
Carnivor beef protein by MuscleMeds is one of the most popular beef protein powders on the market It contains 100% pure beef protein isolate and is known for its high concentration of muscle-building amino acids But does Carnivor contain any creatine? And if so, how much? In this article we’ll take an in-depth look at … Read more
Wagyu beef is renowned worldwide for its exquisite marbling, tender texture, and incredibly rich flavor. However, this premium beef comes at a hefty price, often costing hundreds of dollars per kilo. In this article, we’ll break down the average cost of Wagyu beef per kilo and the factors that impact the pricing. What is Wagyu … Read more
As an enthusiastic home cook and meat lover, I’m always seeking to expand my knowledge about the various cuts of beef. While familiar with basics like ribeye and tenderloin, the intricate breakdown of a steer carcass remains a bit mysterious to me. That’s why I decided to dive into researching the hind quarter in particular … Read more
Freezing beef is a handy way to stock up when prices are low or buy in bulk. But it leaves many home cooks wondering – how soon should I cook beef after thawing it? Properly defrosting frozen beef and knowing its usable timeframe can ensure your meals are safe tender and delicious. In this guide, … Read more