As an enthusiastic home cook and meat lover, I’m always seeking to expand my knowledge about the various cuts of beef. While familiar with basics like ribeye and tenderloin, the intricate breakdown of a steer carcass remains a bit mysterious to me. That’s why I decided to dive into researching the hind quarter in particular … Read more
Freezing beef is a handy way to stock up when prices are low or buy in bulk. But it leaves many home cooks wondering – how soon should I cook beef after thawing it? Properly defrosting frozen beef and knowing its usable timeframe can ensure your meals are safe tender and delicious. In this guide, … Read more
Crispy crunchy schnitzel is a favorite for good reason. That deliciously seasoned breaded crust gives way to tender, juicy meat inside. But what cut of beef elevates schnitzel from great to sublime? In this article we’ll explore the most popular cuts used for beef schnitzel and tips for preparing them. Whether you prefer veal or … Read more
When cooking or baking with beef, it’s important to accurately measure your ingredients. Using the right beef measurements ensures your recipes turn out perfectly. One of the most common ways to measure beef is with standard dry measuring cups. But how many ounces of beef correspond to a cup measurement? In this comprehensive guide we’ll … Read more
Wagyu beef is renowned worldwide for its incredible marbling, succulent flavor, and melt-in-your-mouth tenderness. However, cooking this premium beef properly is key to experiencing its unmatched taste and texture. When it comes to wagyu topside roast, low and slow cooking brings out its best qualities. Follow this complete guide to learn the insider tips and … Read more
Spaghetti and meat sauce is a favorite meal for big gatherings and events Making enough sauce to feed 100 is a large task, but with some planning, it can go smoothly. The key is determining the right quantity of ground beef to buy and cook Keep reading for a guide on how much ground beef … Read more
As an avid backyard burger griller, I’m always experimenting to craft the perfect patty. And one key factor I’ve learned is the ideal weight for each burger in grams. The right patty weight ensures even cooking, great texture, and big beefy flavor. In my quest to uncover the perfect beef burger weight, I decided to … Read more
As a true-blue burger lover, I’m always on the hunt for the beefiest, juiciest burgers around And knowing the protein content is key – burgers can deliver a hefty dose! But how much protein is actually packed into an average hamburger? I decided to dig into the nutrition facts and break it all down. Keep … Read more
Chuck steak can be a delicious and economical cut of beef, but thin-sliced chuck steak presents some unique cooking challenges. The good news is that with the right techniques, you can transform inexpensive thin-cut chuck into a tender and mouthwatering steakhouse-worthy meal. In this comprehensive guide we’ll cover everything you need to know to cook … Read more
The Disappearance of Slim Jim Flat Beef Jerky Where Did It Go? Slim Jim’s flat cut beef jerky used to be a staple gas station snack back in the day. But over the last decade or so this fan favorite mysteriously vanished from store shelves, leaving loyal customers wondering – what happened to Slim Jim … Read more