Roast beef is a classic main dish that can star at any dinner from quick weeknight meals to elaborate holiday feasts. And cooking up a flavorful 1kg roast beef in the oven is easier than you think! In this article, I’ll give you a complete rundown of exactly how long to cook a 1kg (22 … Read more
Ground beef is one of the most versatile and commonly used meats in American cuisine. From burgers to meatballs to chili, we love using ground beef to make quick, protein-packed meals. If you’re looking to stock up on affordable ground beef, Dollar General is a great place to shop. In this article, we’ll take a … Read more
As a jerky fanatic, I’ve eaten my fair share of rubbery, dried out beef jerky. But when I started making my own jerky at home, it was a total game changer! I quickly realized that properly dehydrating jerky at just the right temperature is key for achieving the ultimate texture—tender and slightly chewy but never … Read more
Beef broth is an invaluable pantry staple used to add deep, savory flavor to all kinds of dishes. From soups and stews to gravies and simmering sauces, recipes often call for canned beef broth. But have you ever wondered exactly how many cups are contained in a standard can of beef broth? In this comprehensive … Read more
Hey friends! I’ve been getting a lot of questions lately about whether roast beef is considered halal. As someone who grew up Muslim, I totally understand the confusion The guidelines around halal meat can be tricky to navigate In this post, I’ll walk through the key rules on halal meat, and explain if roast beef … Read more
As an amateur home cook and recipe blogger, I’m always looking for ways to boost flavor and add versatility to my dishes. One question I had was whether combining beef and vegetable broths would work or if the flavors would clash Well, after some experimentation in my kitchen, I’m happy to report that you absolutely … Read more
The roast beef sandwich has been the star of Arby’s menu since the very first restaurant opened in 1964. That familiar smell of thinly sliced slow-roasted beef greeted customers then, just as it does today. But over 50+ years of business has the preparation process changed? Let’s dig into the origin, rumors, and innovations around … Read more
Nothing beats the satisfaction of stocking your freezer with delicious, locally-raised beef. If you’re ready to take the plunge into purchasing a quarter side of beef, one key question is – what will this tasty investment set you back? Beef prices fluctuate and depend on your source Let’s break down the costs so you can … Read more
As a busy home cook, I’m constantly portioning out ground beef for my favorite recipes. Tacos, burgers, meatloaf – the options are endless! But one question always throws me off – exactly how many grams are in a pound of ground beef? To finally get this pound-to-gram conversion straight I decided to break it all … Read more
Beef is a nutritious and delicious addition to any diet. When following recipes or trying to manage portion sizes, it’s important to accurately measure out amounts of beef But what exactly does 4 ounces of beef look like? How much protein and other nutrients does it contain? This complete guide will cover everything you need … Read more