Hey friends! I’ve been getting a lot of questions lately about whether roast beef is considered halal. As someone who grew up Muslim, I totally understand the confusion The guidelines around halal meat can be tricky to navigate In this post, I’ll walk through the key rules on halal meat, and explain if roast beef … Read more
As an amateur home cook and recipe blogger, I’m always looking for ways to boost flavor and add versatility to my dishes. One question I had was whether combining beef and vegetable broths would work or if the flavors would clash Well, after some experimentation in my kitchen, I’m happy to report that you absolutely … Read more
The roast beef sandwich has been the star of Arby’s menu since the very first restaurant opened in 1964. That familiar smell of thinly sliced slow-roasted beef greeted customers then, just as it does today. But over 50+ years of business has the preparation process changed? Let’s dig into the origin, rumors, and innovations around … Read more
Nothing beats the satisfaction of stocking your freezer with delicious, locally-raised beef. If you’re ready to take the plunge into purchasing a quarter side of beef, one key question is – what will this tasty investment set you back? Beef prices fluctuate and depend on your source Let’s break down the costs so you can … Read more
As a busy home cook, I’m constantly portioning out ground beef for my favorite recipes. Tacos, burgers, meatloaf – the options are endless! But one question always throws me off – exactly how many grams are in a pound of ground beef? To finally get this pound-to-gram conversion straight I decided to break it all … Read more
Beef is a nutritious and delicious addition to any diet. When following recipes or trying to manage portion sizes, it’s important to accurately measure out amounts of beef But what exactly does 4 ounces of beef look like? How much protein and other nutrients does it contain? This complete guide will cover everything you need … Read more
Roast beef is a delicious and impressive centrepiece for holidays, dinner parties, and Sunday family dinners. When cooked properly, roast beef is melt-in-your-mouth tender and full of rich, beefy flavor. The key is selecting the right cut of beef, seasoning it well, and roasting it for the perfect amount of time. For most home cooks, … Read more
For those who grew up in the 1970s and 80s, Campbell’s Chili Beef Soup was a pantry staple. The rich, tomatoey soup loaded with spicy beef and beans provided the perfect quick meal on a cold night. But sometime in the 1990s, this beloved canned chili disappeared from supermarket shelves, leaving many wondering – what … Read more
Beef production has a significant impact on climate change, accounting for a substantial portion of greenhouse gas emissions worldwide Cattle raised for beef are a major source of methane, a potent greenhouse gas, and the expansion of pasture and feed crop land to accommodate growing beef demand contributes to deforestation But quantifying beef’s exact contribution … Read more
Wagyu beef has become synonymous with luxury and indulgence. Known for its extensive marbling, tender texture and rich, buttery flavor, this Japanese beef is unlike any other. While wagyu can be enjoyed in hearty cuts like ribeyes or tenderloins, it’s also delicious when sliced paper-thin and quickly seared or simmered in broth. Cooking thin slices … Read more