Jamaican beef patties are a tasty and convenient handheld meal that can be enjoyed any time of day. With their flaky golden crust and savory, spicy beef filling, these patties make for a satisfying snack or light lunch. While many recipes call for frying the patties, I’ve discovered a way to cook them quickly and … Read more
If you’ve browsed the meat section at your local supermarket lately you may have noticed plastic tubes of fresh ground beef selling for significantly less than the styrofoam-packaged variety sitting nearby. What gives with the huge price difference? Is the inexpensive chubbed beef lower quality or not as good? This article will explore the reasons … Read more
Gelatin, a common ingredient in foods and medicines, often sparks debate among Muslims about its permissibility according to Islamic law. Specifically, the halal status of beef gelatin has caused much uncertainty and confusion As a Hanafi Muslim seeking clear guidance, I decided to thoroughly research whether beef gelatin is considered halal by authoritative Hanafi scholars. … Read more
As an avid jerky maker, I’ve sliced up more eye of round roasts than I can count. Over the years, I’ve honed my technique for getting perfect cuts of this lean, budget-friendly meat. The way you slice eye of round is crucial for getting the ideal jerky texture. In this article, I’ll walk you through … Read more
Beef tendon is growing in popularity, both as a nutritious dog chew and an ingredient in certain ethnic dishes But is this collagen-rich connective tissue actually healthy for human consumption? Let’s dig into the nutritional profile and potential benefits of eating beef tendon What is Beef Tendon? Beef tendon refers to the thick, fibrous tissue … Read more
As a meat lover, I enjoy indulging in a nice steak or juicy burger from time to time. But lately, I’ve been hearing that chicken is actually easier on your stomach than red meats like beef and pork. Is this really true? Does chicken get digested faster, making it a superior choice for easy weeknight … Read more
Beef protein isolate has become an increasingly popular supplement, especially among those following paleo or dairy-free diets. But an important question lingers – is beef protein isolate actually vegetarian? The short answer is no, beef protein isolate is not vegetarian. Here’s a deeper look at what beef protein isolate is, how it’s made, and why … Read more
Beef tenderloin is considered one of the most tender flavorful cuts of beef. This delicate cut comes from the short loin of the cow, and spans approximately 2 feet in length when left whole. But how much does a full tenderloin weigh on average? Let’s take a closer look at sizing, usage, and recipes to … Read more
Corned beef is a staple ingredient in many dishes from Reuben sandwiches to hash. It’s especially popular around St. Patrick’s Day for making Irish classics like boiled dinner. But for those with celiac disease or gluten intolerance enjoying corned beef raises an important question – is the seasoning packet it comes with gluten free? In … Read more
Corned beef is a hearty, flavorful cut of meat that’s beloved in many cuisines When you want authentic corned beef with delicious old-world seasoning, Delimondo is the top choice But cooking this cured meat properly is key to unlocking the tender, juicy slices that make corned beef sandwiches and dinners so satisfying. In this guide, … Read more