As a home cook, one of the eternal debates I find myself having is whether to season ground beef before or after cooking. If I had a dollar for every time I’ve wondered “Should I add the salt and pepper now or wait until the beef is browned?” I’d have enough money to buy a … Read more
Arby’s is synonymous with roast beef sandwiches. The fast food chain has built their entire brand around thinly sliced roast beef since they first opened in 1964. But over the years, an urban legend has spread claiming that Arby’s roast beef doesn’t actually arrive at restaurants as real meat. Rumors say it comes as a … Read more
Thin steaks can dry out quickly during cooking. But with the right techniques, you can make tender, juicy thin-cut steaks worthy of any meal. This guide covers choosing cuts, prep, seasoning, cook times, doneness tips and more. Follow these steps for mouthwatering thin steaks. Choosing the Right Steak Cut Opt for naturally tender cuts when … Read more
Cooking beef tongue in a pressure cooker is a great way to achieve delicious fall-apart tender meat in a fraction of the normal cooking time. But exactly how long does it take to cook beef tongue in a pressure cooker? Here’s a detailed guide on timing and technique to ensure perfect results every time. Beef … Read more
Making Delicious Beef Stew in an Air Fryer – A Complete Guide As a busy home cook, I’m always looking for ways to prepare classic comfort foods like beef stew faster and easier. Recently, I discovered that using an air fryer is a game-changing way to make beef stew. The circulating hot air cooks the … Read more
Making your own beef jerky at home is satisfying and delicious. With just a few simple ingredients, you can create a protein-packed snack that’s way better than anything from the store. But to nail the right jerky texture—tender yet chewy, not crumbly or tough—knowing how long to cook beef jerky is key. Follow this guide … Read more
Beef broth is a nutritious and comforting food that can be used in everything from soups to stews. However, like any perishable food, beef broth can go bad if not stored properly. Eating spoiled beef broth can cause some really unpleasant symptoms. In this article we’ll cover what can happen if you eat bad beef … Read more
Bologna is a popular processed meat that can be found in many refrigerated cases at the grocery store. But with its salty taste you may wonder – just how much sodium is in a slice of beef bologna? Understanding the sodium content can help you make informed choices about this sandwich staple. Checking the Nutrition … Read more
Chipped beef on toast, affectionately known as “SOS” or “shit on a shingle,” is a nostalgic comfort food for many. The distinctive salty, smoky flavor of chipped dried beef draped in creamy gravy is hard to resist. But what if you have leftover corned beef and want to put it to use in a new … Read more
Ground beef is a versatile staple used in many classic dishes from burgers to tacos to meatloaf But figuring out how much salt and pepper to use when seasoning ground beef can be confusing. How much is needed to make the beef taste just right without over-salting? Let’s break it down. The Basics – Starting … Read more