As someone with a beef allergy, I feel your pain. No juicy burgers, sizzling steaks, or hearty stews. It’s tragic really. But fret not my meatless friends – there are options out there. Like me, you may be wondering: can I eat bison if I’m allergic to beef? Let’s mosey on down and explore. Full … Read more
Dry aged beef is all the rage for steak lovers these days. The concentrated flavor and tender texture you get from properly dry aged meat is out of this world But can you get those same benefits dry aging beef that was previously frozen? As a bit of a meat geek and dry aging enthusiast, … Read more
Italian beef is a classic sandwich filling and party pleaser. With its tangy, savory flavor and tender shredded beef, it’s no wonder why it’s such a hit! If you’re looking to make Italian beef for a crowd, you may be wondering just how far 5 pounds of meat will go. Well, let’s break it down! … Read more
WHY IT IS CALLED CORNED BEEF?#nutritionalfacts #lutongbahay #foodtrivia FAQ Why can’t I find corned beef in stores? The supply of canned corned beef has been intermittent for months due to imported meat failing to meet U.S. FDA standards, according to Claire M. D’Amour Daley, head of corporate communications for Big Y. “If that happens, the … Read more
Beef bouillon cubes are a pantry staple for many home cooks. These small, compressed cubes pack a powerful punch of savory umami flavor that can elevate soups, stews, sauces, rice dishes, and more. But a common question arises – how much bouillon do you really need? Specifically, how many beef bouillon cubes per cup of … Read more
Making tacos for a crowd can seem daunting. Figuring out how much ground beef you need to buy and prepare is tricky. But have no fear – I’m here to walk you through everything you need to know to make tacos for 50 with ease! Estimating Your Ground Beef Needs The first step is estimating … Read more
Tacos are a fun crowd-pleasing way to feed a hungry bunch. But figuring out how much taco meat you need for around 40 people can be tricky. You don’t want to run out of that tasty seasoned beef before everyone gets their fill of tacos. Yet you also don’t want to be stuck with piles … Read more
Ground beef is a versatile and economical staple ingredient for many home cooks. However determining how long it stays fresh and safe to eat after freezing can be confusing. This comprehensive guide examines everything you need to know about the freeze by date on ground beef and how long it remains good for after freezing. … Read more
Veal and beef have distinctly different aromas and flavors that set them apart. The age of the animal, its diet, and preparation methods all contribute to the unique smell and taste of these two types of meat. If you’ve ever cooked up veal cutlets or a beef steak side-by-side, you’ve likely noticed they don’t smell … Read more
As a home cook who likes to whip up quick soups, stews, and sauces, I rely heavily on beef bouillon cubes for instant flavor. But I’ve struggled to figure out the right ratio of water to bouillon – too little water leaves a overpoweringly salty taste, while too much dilutes all the beefy savoriness away. … Read more