Creamed chipped beef on toast – it’s a timeless comfort food favorite. Also called SOS (creamed beef on toast) it’s a fast, filling breakfast or brunch. But like any dish you may have leftovers. So can you freeze creamed chipped beef? The answer is yes, you can absolutely freeze leftover creamed chipped beef! With a … Read more
As one of the largest grocery retailers in the United States Walmart sells a massive amount of beef – over 530000 tons in 2021 alone! With so much beef moving through their supply chain, it’s only natural for customers to wonder what grade of beef does Walmart actually sell? In this complete guide we’ll give … Read more
For chili lovers, there’s nothing better than a piping hot bowl of beef chili on a chilly day. But when making this beloved dish, one question always seems to spark debate – to drain or not to drain the ground beef? Some argue draining the beef removes excess fat, leading to a healthier chili. Others … Read more
Whistling pressure cookers provide an audio cue that your food has reached the optimal pressure for tender, flavorful meals. But how many whistles does beef need? The number varies based on cut, size, altitude and other factors. This definitive guide breaks down everything you need to know to calculate the perfect whistle count for cooking … Read more
Leftover minced beef is a versatile ingredient that can be repurposed into many quick and delicious meals. However, proper reheating is crucial to prevent foodborne illness while retaining its texture and flavor. So how many times can you safely reheat minced beef? Let’s find out. The general consensus is that minced beef can be reheated … Read more
Burgers are a staple of the American diet. Whether you’re firing up the grill for a backyard barbecue or grabbing a quick bite from your local fast food joint, beef burgers are a convenient source of protein and other nutrients like iron But how much iron is actually in one of those juicy beef patties? … Read more
Ground beef is a versatile ingredient that can be used in many different recipes. When making dishes like chili, pasta sauce, or soups, liquid is often added to the ground beef while cooking. This helps to develop flavor and texture. While beef broth may seem like the obvious choice, you may wonder if chicken broth … Read more
Onions are a versatile vegetable that can transform the flavor of ground beef dishes. But how much onion should you use when cooking with 1 pound of ground beef? Let’s take a look at the ideal onion-to-beef ratios and tips for incorporating onion into your ground beef recipes. The Standard Onion-to-Beef Ratio The most common … Read more
As an observant shopper, you’ve likely noticed that beef fat doesn’t always appear white. That grass-fed ribeye you just picked up has fat streaked with yellow. Or the ground beef from the farmer’s market has an ever-so-slight golden hue. This color difference may leave you wondering – what does yellow fat on beef mean? The … Read more
As a lifelong meat-lover and aspiring home cook, I’m always seeking ways to add more oomph and flavor to my beef dishes. And one secret weapon I frequently turn to is the tangy savory goodness of Worcestershire sauce. But I often wondered – just how much Worcestershire should I add to 1 pound of beef? … Read more