Pho is a popular Vietnamese noodle soup that has taken the world by storm With its complex and fragrant broth, slippery rice noodles, and variety of toppings like fresh herbs, bean sprouts, lime wedges, and chili peppers, it’s easy to see why pho is so beloved But the star of the show in any good … Read more
Freezing beef is a great way to save money and reduce food waste With proper freezing and storage techniques, beef can last in the freezer for up to 12 months without losing quality or taste In this comprehensive guide, we’ll walk you through everything you need to know about freezing beef and how long it … Read more
As a consumer looking for healthy, natural beef, you may have questions about terms like “grass fed” and “grass finished” beef. This is especially true for Simple Truth beef, which is grass fed but not labeled grass finished. In this article, we’ll take a detailed look at what these terms mean and whether Simple Truth … Read more
Beef stroganoff is a classic comfort food that many families love. Its delicious creamy sauce made with sour cream is what makes this dish so irresistible. However beef stroganoff also takes time to prepare. Having leftovers or making extra to freeze can be a real time-saver. But can you freeze beef stroganoff that’s made with … Read more
Roast beef is a classic centerpiece for any gathering with family or friends But figuring out how much to buy can be tricky Here’s a detailed guide to help you determine the right amount of roast beef to feed 8 people. What is Roast Beef? Roast beef refers to oven-roasted beef, usually prepared from larger … Read more
Corned beef is a salt-cured beef product that’s a popular deli meat for sandwiches and platters. Many grocery store delis sell freshly sliced corned beef by the pound. But once you get it home how long does that deli corned beef last in the refrigerator? In this article, we’ll look at the shelf life of … Read more
Salt beef is a delicious cured and brined meat that can add tons of flavor to sandwiches eggs potatoes, and more. But because it’s cured and fully cooked already, you may be wondering – can you freeze salt beef? The short answer is yes! Freezing is a great way to make your salt beef last … Read more
Dry aged beef is renowned for its incredibly rich, complex flavor and melt-in-your-mouth tenderness But aging beef for weeks in your home sounds risky, right? How do you prevent it from spoiling or going rancid? The keys are controlling temperature humidity and air flow so that the natural enzymes in the meat can tenderize it … Read more
Ground beef is a versatile protein that’s great for making burgers meatballs tacos, chili, and so much more. But when cooking with ground beef, it can be tricky to visualize how much you actually need. If a recipe calls for 3 ounces of ground beef, how many cups does that translate to? As an avid … Read more
Beef tenderloin is one of the most delicious, tender cuts of beef you can buy. But like all raw meats, proper storage is essential to keep it safe and flavorful. So how long can you keep beef tenderloin in the fridge before cooking it? In this comprehensive guide, we’ll cover everything you need to know … Read more