As a home cook, I regularly reach for a can of beef broth to add deep, savory flavor to soups, stews, gravies, and other dishes. But when a recipe calls for cups of broth, how do I know exactly how much to use from the can? In this article, I’ll provide a definitive answer on … Read more
Beef tenderloin roast, also known as filet mignon roast, is one of the most tender, delicate, and delicious cuts of beef you can cook. But to get perfectly cooked beef tenderloin roast with a crispy outside and tender, juicy meat inside, you need to know exactly how long to cook it. Cooking time can vary … Read more
Beef jerky is one of my favorite high-protein snacks It’s portable, tasty, and packed with protein – perfect for an on-the-go pick-me-up But as a beef jerky enthusiast, I’ve often wondered exactly how many pieces make up an ounce. With so many brands and cuts available, it can be tricky to pin down an exact … Read more
Beef broth is a savory, protein-rich soup base used to add flavor to many recipes. But is beef broth allowed the day before a colonoscopy prep when you’re limited to clear liquids? This is a common question for those undergoing this screening procedure. The answer is yes – you can absolutely have beef broth as … Read more
Cooking Up Double the Corned Beef Deliciousness in One Pot As a busy home cook who loves serving classic comfort foods, corned beef is one of my go-to meals. The salty, tender meat and aromatic spices make corned beef dishes like Reubens, hash, and boiled dinners so satisfying. However, cooking multiple corned beefs for a … Read more
Creamed chipped beef on toast – it’s a timeless comfort food favorite. Also called SOS (creamed beef on toast) it’s a fast, filling breakfast or brunch. But like any dish you may have leftovers. So can you freeze creamed chipped beef? The answer is yes, you can absolutely freeze leftover creamed chipped beef! With a … Read more
As one of the largest grocery retailers in the United States Walmart sells a massive amount of beef – over 530000 tons in 2021 alone! With so much beef moving through their supply chain, it’s only natural for customers to wonder what grade of beef does Walmart actually sell? In this complete guide we’ll give … Read more
For chili lovers, there’s nothing better than a piping hot bowl of beef chili on a chilly day. But when making this beloved dish, one question always seems to spark debate – to drain or not to drain the ground beef? Some argue draining the beef removes excess fat, leading to a healthier chili. Others … Read more
Whistling pressure cookers provide an audio cue that your food has reached the optimal pressure for tender, flavorful meals. But how many whistles does beef need? The number varies based on cut, size, altitude and other factors. This definitive guide breaks down everything you need to know to calculate the perfect whistle count for cooking … Read more
Leftover minced beef is a versatile ingredient that can be repurposed into many quick and delicious meals. However, proper reheating is crucial to prevent foodborne illness while retaining its texture and flavor. So how many times can you safely reheat minced beef? Let’s find out. The general consensus is that minced beef can be reheated … Read more