Yoshinoya is one of the largest and most popular gyudon (beef bowl) chains in Japan. Their affordable and tasty beef bowls are a staple for many office workers looking for a quick, filling lunch. But what is the secret behind Yoshinoya’s distinctive gyudon flavor? As it turns out, the specific cut of beef they use … Read more
Italian beef is a totally irresistible sandwich filling. The thin slices of seasoned, juicy beef and peppers dripping with jus…it’s pure heaven! Of course, a whole roast can yield quite a bit of leftover meat. Which begs the question – can you freeze italian beef? The answer is a resounding yes! Freezing is a great … Read more
Air fryers have revolutionized how we cook at home. These handy appliances can churn out crispy favorites like fries chicken wings and now, beef strips, with a fraction of the oil of deep frying. But determining the ideal air fryer cooking time for beef can be tricky. Follow this guide for deliciously crispy air fried … Read more
As a longtime backyard pitmaster and brisket enthusiast, I get asked all the time – how do you smoke a big 15 pound beef brisket to juicy, tender perfection? Well folks, that spectacular brisket bark and fall-apart meat texture just doesn’t happen by chance. It takes knowledge, patience and the right techniques. In this guide, … Read more
Beef stroganoff is a hearty Russian dish of tender beef served in a rich, creamy sauce. Getting the right cut of beef is key for making the most flavorful and tender stroganoff. Follow this guide to learn how to choose and cut beef to make the best stroganoff ever. Overview of Beef Stroganoff Beef stroganoff … Read more
Sikhism is a religion that originated in the Punjab region of India. With over 30 million followers worldwide, it is one of the major religions in India today. But when it comes to the Sikh diet what do Sikhs eat and not eat? One question that often arises is – do Sikhs eat beef? The … Read more
Roasting ground beef is a great way to cook up a large batch for meal prepping or feeding a crowd. But how much ground beef can you actually fit in a roasting pan? Here’s a handy guide to roasting ground beef including capacity guidelines, safety tips, and more. Typical Roaster Capacity for Ground Beef In … Read more
As dog owners, we want to provide the very best nutrition for our furry companions. Some believe that means feeding a raw food diet, which champions raw meat as more natural and healthier than processed kibble But is raw ground beef truly good for dogs, and how much is safe to feed? In this comprehensive … Read more
Walking tacos are a fun and easy way to feed a crowd But how much ground beef do you need when making walking tacos for 100 people? I’ll walk you through everything you need to know to make sure everyone gets enough tasty taco meat in their bag of chips, What are Walking Tacos? For … Read more
Corned beef is a salt-cured brisket that has a rich beefy flavor. This hearty cut of meat is often featured in deli sandwiches or served with cabbage on St. Patrick’s Day. Finding the right cheese to serve alongside corned beef can take it from great to spectacular. The cheese provides a complementary texture and taste … Read more