Beef wellington is the ultimate special occasion dish – tender beef coated in mushroom duxelles and prosciutto then baked in puff pastry. With its melt-in-your-mouth meat crisp crust, and presentation flair, beef wellington always impresses. However, achieving the ideal texture and flavor requires using the right cut of beef. When considering beef wellington, you want … Read more
Beef short ribs are a crowd-pleasing cut, perfect for grilling and braising But when shopping for short ribs, how many should you expect to get in a pound? This depends on a few factors. Read on for a complete guide to estimating portion sizes and yields for short ribs! Overview of Short Rib Sizes Before … Read more
Beef stroganoff is a classic Russian dish that features tender slices of beef in a rich, creamy sauce. At the heart of this iconic comfort food is the homemade beef stroganoff sauce – the component that brings all the flavors together into culinary harmony. Making your own stroganoff sauce from scratch may sound intimidating, but … Read more
Pregnancy comes with a whole new set of dietary rules and restrictions. What you could easily eat before may now be off-limits. This can be confusing especially when those pregnancy cravings kick in. One food that often pops up is beef ravioli. But is this classic Italian dish safe for moms-to-be? In this complete guide, … Read more
Roast beef is a beloved centerpiece for holidays, dinner parties and special occasion meals. When properly prepared, it emerges from the oven tender, juicy and full of rich, meaty flavor. But learning how long to cook a 1.4 kg roast beef can be tricky. Follow too little time and the center remains raw. Too long … Read more
Roast beef is a beloved centerpiece for many special occasion meals. When cooked properly it emerges from the oven tender, juicy and full of flavor. But achieving roast beef perfection requires mastery of technique including cooking at the right temperature. Read on to learn how long you need to cook beef at 200 degrees Fahrenheit … Read more
Armour dried beef is a tasty and versatile snack made from sliced and dried lean beef. Its smoky, concentrated flavor makes it a favorite for snacking and recipes. But with its long shelf life, you may wonder – how long does Armour dried beef actually last after opening? This guide will cover everything you need … Read more
Beef olives are a classic comfort food that makes a wonderfully hearty and flavorful meal. Also called beef olive casserole or braciole, these tender beef rolls filled with savory stuffing are simmered in a rich tomato sauce for maximum indulgence. While often braised in the oven, you can also cook beef olives to perfection right … Read more
Kobe beef is considered one of the finest quality meats in the world With its extensive marbling, rich flavor and melt-in-your-mouth tenderness, it’s no wonder Kobe beef commands premium prices However, like any perishable food, Kobe beef does not last forever. So how can you tell if your pricey Kobe steak has gone bad? Here … Read more
For beef cattle producers in Australia determining the ideal stocking rate – the number of animals per acre of land – is an important part of maximizing productivity and profitability. But coming up with the optimal stocking rate depends on various factors. Here, we’ll take a detailed look at stocking rates for beef cattle in … Read more