Artificial beef flavoring is commonly used in the food industry to impart a meaty, savory taste in various products. However, there is some debate regarding whether these synthetic flavorings are permissible for Muslims who follow a halal diet. This article takes an in-depth look at artificial beef flavor and examines the different factors that determine … Read more
If you’ve ever been curious about the difference between corned beef and regular beef, you’re not alone! Many people get confused about what exactly corned beef is and how it differs from typical beef you’d use for steaks, roasts, or ground beef. I’ll clear things up by explaining what makes corned beef unique and how … Read more
Ground beef is a staple ingredient in many delicious dishes like burgers, tacos, chili, and meatloaf But did you know that cooking it properly to an internal temperature of 155°F is crucial for food safety? I’m going to explain exactly why you need to cook ground beef to 155°F, the risks of undercooked beef, how … Read more
Beef stew is a classic comfort food that warms you up on chilly nights. When properly made, the beef turns out melt-in-your-mouth tender. However, using the wrong cut or technique can result in a chewy, stringy stew. If you’ve ended up with tough beef, don’t worry – there are several tricks to tenderize beef stew … Read more
As an Italian beef sandwich aficionado, I’m quite particular about every component that goes into crafting the perfect sandwich. While the seasoned roast beef is obviously the star, the choice of bread plays a key supporting role. The right bread can take your Italian beef sandwich from ordinary to extraordinary. After tasting my way through … Read more
Filet mignon is one of the most tender and flavorful cuts of beef, but is it also a lean option? With so much confusing information out there on meat and fat content, it can be hard to know if your favorite steak is actually healthy. In this article, we’ll break down whether filet mignon is … Read more
The Complex History Behind Why Most Buddhists Avoid Beef For many people unfamiliar with Buddhism, the religion may seem very vegetarian-friendly After all, one of the main Buddhist teachings is compassion for all living beings However, the full picture of Buddhism and meat is more complicated. In particular, beef holds a controversial place. While many … Read more
As a burger lover, nothing is more disheartening than taking a bite of your juicy burger only to get a mouthful of rubbery, chewy ground beef Stringy, tough ground meat can ruin tacos, chili, meatballs and any other dish that relies on properly textured beef. If you’ve dealt with frustratingly stringy ground beef, don’t worry … Read more
Stewing beef, also known as braising beef, refers to tougher, more fibrous cuts of beef that benefit from slow, moist cooking methods. While you may not think of using stew meat for a quick stir-fry, with the right technique, it can make a tasty and budget-friendly option. In this guide, I’ll walk through the easy … Read more
Beef wellington is a true showstopper, with tender beef wrapped in savory mushroom duxelles and crisp, golden puff pastry. But the right sauce takes this impressive dish to the next level. The sauce adds moisture, balances flavors and cuts through the richness of the beef and pastry. As a food blogger and home cook, I’ve … Read more