As a frequent visitor to Seoul and a lover of Korean barbecue, I’m always on the lookout for the best places to enjoy juicy, marbled Hanwoo beef. Hanwoo is the famous native Korean cattle breed renowned for its rich flavor and tender texture. Over the years, I’ve discovered some fantastic restaurants and markets to get … Read more
Beef pectoral meat may not be the most popular or well-known cut, but it’s certainly worth getting to know. This flavorful and versatile meat from the chuck primal provides a hearty, beefy flavor and lends itself well to a variety of cooking methods. In this in-depth guide, we’ll cover everything you need to know about … Read more
As one of the largest pizza chains in America Little Caesars has become a staple for quick and convenient pizza meals. Their signature Hot-N-Ready pizzas are always readily available for an affordable price. But despite their popularity, one question has sparked fiery debate among customers – is Little Caesars pepperoni made from pork or beef? … Read more
Beef bourguignon is a classic French stew that is loved by many for its rich, hearty flavors This braised dish featuring tender beef, mushrooms, pearl onions, carrots, bacon and a deep red wine sauce is the ultimate comfort food While there are variations on the traditional recipe, one key component that can make or break … Read more
There’s nothing quite like a hearty pan of lasagna – layers of pasta, rich tomato sauce, gooey cheese, and of course, flavorful beef. But what’s the best type of ground beef to use when making lasagna? Should you go super lean or opt for something more marbled with fat? As an Italian food aficionado, I … Read more
As a Greek food aficionado, I adore a hearty bowl of beef stifado – that rich, tomato-based stew studded with tender chunks of beef. But choosing the right side dishes to accompany stifado can truly elevate the dining experience. In this article, I’ll recommend 12 of my favorite pairings to serve with beef stifado, from … Read more
Beef and lamb are two of the most popular red meats, prized for their rich flavor and stellar nutrient profiles. But when it comes to digestion, they aren’t created equal. Lamb is generally regarded as easier on the stomach than beef. But what makes lamb more digestible? Is the difference significant enough to switch up … Read more
With its beautiful ruby red slices of raw meat, beef carpaccio makes for an elegant and tempting appetizer. But is it actually safe to eat raw beef? If you’ve ever eyed this dish on a restaurant menu with skepticism, you’re not alone. Let’s dive into the facts on beef carpaccio and whether it’s a risky … Read more
For those with celiac disease or gluten sensitivity, closely monitoring diet is essential to avoid adverse reactions. Many staple foods like bread, pasta and baked goods are off the table. But what about meat products like beef mince? Can these be safely consumed on a gluten-free diet? Let’s explore whether beef mince contains gluten and … Read more
Wagyu beef has developed a legendary reputation for its extensive marbling succulent texture and rich umami flavor. For beef aficionados, sampling this highly prized Japanese delicacy is a bucket list experience. Luckily for those in Portland, this city offers plenty of stellar options when it comes to procuring sublime wagyu beef. From top steakhouse indulgences … Read more