Maximizing Garlic Flavor The Best Time to Add Garlic to Ground Beef As both a garlic lover and ground beef aficionado, I’m always seeking ways to infuse the maximum garlicky goodness into my beef recipes. I’ve tested every timing under the sun – tossing cloves in early, stirring them in late, and everything in between. … Read more
Beef bung is an interesting and unique type of sausage casing that can be used to make large diameter sausages, But what exactly is beef bung? Where does it come from and how is it used? This complete guide will explain everything you need to know about beef bung casings What is Beef Bung? Beef … Read more
Knorr is one of the most popular brands for bouillon cubes, soup bases, and cooking stocks. Their products are used by home cooks and professional chefs worldwide. However, many Muslims wonder if Knorr beef products are halal. What Does Halal Mean? Halal is an Arabic word that means “permissible” or “lawful” according to Islamic law. … Read more
Taking a stroll through the meat department at warehouse clubs like Sam’s Club or Costco, you may have come across an intriguing label: “beef special trim.” This vague name doesn’t tell you much about the cut of meat inside. So what exactly is beef special trim and how is it used? In this guide, we’ll … Read more
As a Canadian Costco member, I frequently take advantage of their high-quality, affordable beef. But with around 100 warehouses across the country, I’ve always wondered – where exactly does Costco Canada source all that delicious beef from? In this article, we’ll explore the origins and complex journey that Costco beef takes before ending up in … Read more
Beef powder has become an increasingly popular ingredient in recent years, adding flavor and protein to various foods and dishes. However, a common question many ask is – is beef powder actually halal? Halal refers to foods and products that adhere to Islamic dietary guidelines. For beef to be considered halal, the cattle must be … Read more
As a passionate Aussie home cook and barbecue enthusiast, I love experimenting with different cuts of beef to create mouthwatering dishes. One of my favorite cuts is the flavorful, versatile beef chuck roast But I know the naming for chuck roast can be confusing Down Under. In this complete guide I’ll clear up exactly what … Read more
The Ninja Foodi is a versatile multicooker that allows you to create incredible roast beef recipes with ease. With its combination of pressure cooking and air frying functions you can achieve a roast that’s cooked to perfection with a crispy flavorful exterior and melt-in-your-mouth tender interior. Follow this simple guide to learn how to make … Read more
As someone who loves a good sandwich, I often find myself grabbing sliced deli roast beef to assemble my lunchtime favorite. However, I used to be perplexed when I would open up the package to find the meat tinged with red and pink hues. “Is this undercooked?” I would wonder “Should I be concerned that … Read more
The hanging tender, also known as a hanger steak or butcher’s steak, is a little-known cut that delivers big on flavor. Located near the rib section of the animal, this thin and flat steak offers a uniquely tender yet robust taste If you love exploring new cuts of meat, the hanging tender is one you … Read more