As a beef lover, I’m quite familiar with popular steak cuts like ribeye, sirloin, and filet mignon. But despite eating my share of tenderloin steaks, I’ll admit I wasn’t quite sure where the tenderloin was located on the cow itself. If someone had asked me to point to it on a diagram, I would have … Read more
Beef pot roast is a classic comfort food that has graced family dinner tables for generations. This tender slow-cooked dish is the perfect hearty meal on a chilly day. But is this traditionally fatty cut of meat actually good for you? As a nutritionist and busy mom I decided to take a closer look at … Read more
Beef brisket is a prized BBQ cut that requires patience and skill to perfectly smoke or slow cook into tender, mouthwatering perfection. For Torontonians craving slices of sublime brisket, here’s the inside scoop on where to source the best beef brisket across the city. What Makes Great Beef Brisket? Before diving into where to procure … Read more
As someone trying to shed pounds, you’ve probably scrutinized your diet and eliminated obvious waistline enemies like sweets, fried foods, and liquid calories. But what about versatile, protein-packed ground beef? Is it a smart choice when you’re watching your weight, or should it get the boot too? With its hearty flavor and status as a … Read more
Ang beef shank o baka shank ay isang klasikong Tagalog na ulam na madalas na hinahanda sa mga fiesta at espesyal na okasyon Ngunit ano nga ba talaga ang beef shank? At bakit ito napakasarap at masustansyang ulam sa ating mga Pinoy? Sa artikulong ito, tatalakayin natin kung ano ang beef shank, ano ang mga … Read more
Is Pork Worse Than Beef? Comparing the Nutrition and Health Effects Pork and beef are both staple meats in many diets around the world. But when it comes to nutritional value and health impacts, is one better than the other? This article provides an in-depth comparison between pork and beef to determine if pork is … Read more
If you love exploring new cuts of meat, beef entrails offer an intriguing and flavorful option beyond the standard steaks and roasts. From tripe to liver and beyond, beef entrails encompass a diverse range of meat. Keep reading to learn all about what constitutes beef entrails and how they are used around the world. Defining … Read more
With the rising popularity of bone broths and meat extracts, a common question amongst Muslims is whether beef bone extract is halal. Bone extracts are used as flavor enhancers in soups, gravies, and sauces. But the ambiguity over their halal status causes concern. Let’s analyze the production process and ingredients in beef bone extract to … Read more
Barbecue enthusiasts know that smoking a perfectly cooked brisket results in some of the most mouthwateringly tender, flavorful beef you can imagine. But if you’re new to cooking brisket, you may find the naming conventions confusing, especially in Canada. So what exactly is brisket called north of the border? In this complete guide, we’ll cover … Read more
As a burger lover and frequent Five Guys customer, I’ve always wondered what makes their burgers so mouthwateringly delicious. After some digging, I discovered the key is the high-quality fresh beef they use to make their iconic patties. From the type of cuts to the sourcing and preparation, Five Guys has perfected the formula for … Read more