Krystal restaurants are best known for their small, square hamburgers served steamy hot right off the grill. With 90 years in business, Krystal has become a staple of southern comfort food. But some fast food connoisseurs question what exactly goes into those iconic little burgers. So are Krystal burgers really made with real beef? Let’s … Read more
As any seasoned home cook knows, the cut of beef you use is crucial for making delicious mince from scratch. Not all cuts are equal when it comes to producing the ultimate flavor and texture after grinding. With so many options from chuck to brisket to sirloin it can get confusing determining the best beef … Read more
When selecting the ideal protein source for your pup, two of the most common options are beef and turkey. Both make nutritious additions to any dog’s diet. But is beef or turkey ultimately better for nourishing your four-legged friend? Let’s dive into the nuances between these proteins to discern the differences. A Primer on Beef … Read more
Steakhouse seasoned tavern beef patties are a quick and easy dinner option packed with big, bold flavors These seasoned ground beef patties have a blend of spices that mimics the savory flavor profile of a restaurant-quality burger With just a few simple tricks, you can cook up tender, juicy patties at home that rival any … Read more
Newfoundland salt beef is a traditional cured and dried meat that is a staple of Newfoundland cuisine. For those living outside the province finding authentic Newfoundland salt beef can be a challenge. As someone born and raised in Ontario I’ve researched the best places to buy true Newfie salt beef locally. What is Newfoundland Salt … Read more
Celebrity chef Gordon Ramsay is known for his fiery temper on shows like Hell’s Kitchen, but he’s also famous for his mouthwatering dishes like beef wellington This classic British meal features tender filet mignon wrapped in mushroom duxelles and prosciutto then baked in puff pastry It’s one of Chef Ramsay’s signature dishes, but not all … Read more
As someone managing histamine intolerance or mast cell activation syndrome (MCAS), you’re probably all too familiar with the challenge of figuring out which foods are safe to eat It can feel like navigating a minefield! Meat, in particular, often gets a bad rap when it comes to histamine levels. But what about everyone’s favorite burger … Read more
Beef scalded tripe is an interesting and unique ingredient that comes from the stomach lining of cattle. While it may seem unfamiliar to many home cooks, it has been used in various cuisines around the world for centuries. If you’re looking to expand your culinary horizons, learning more about beef scalded tripe can open up … Read more
As a Tex-Mex food lover, I adore a sizzling platter of beef fajitas. That mix of grilled, juicy steak with sweet onions and peppers wrapped in a warm tortilla is just perfection. But when it comes to making my own fajitas at home, I always wondered – what is the best cut of meat to … Read more
Dexter beef comes from the Dexter cattle breed, which originated in southwestern Ireland. Often called the “poor man’s cow,” Dexters are a dual-purpose breed raised for both milk and meat production. Their small stature but excellent beef qualities have made them popular among small acreage farmers and homesteaders. A Brief History of Dexter Cattle Dexter … Read more