Can Beef Ribs Be Pink? A Guide to Safely Cooking and Eating Beef Ribs Beef ribs are a barbecue favorite, with their rich, meaty flavor and tender, fall-off-the-bone texture when properly cooked But the sight of pink meat can cause concern. Can beef ribs be pink and still be safe to eat? The short answer … Read more
Sausages are a breakfast staple at many restaurants, including the popular chain Denny’s. But if you’ve ever ordered sausages from their menu, you may have wondered – are Denny’s sausages made from pork or beef? As a frequent Denny’s customer myself, I decided to dig into this meaty question and find out what exactly is … Read more
How to Smoke the Perfect Beef Brisket in a Bradley Smoker For many barbecue lovers, smoked brisket is the ultimate prize – when done right, it’s incredibly flavorful, fall-apart tender, and the perfect centerpiece to any backyard cookout. If you’re looking to make competition-worthy brisket at home, a Bradley electric smoker is just the tool … Read more
Salisbury steak is a classic American dish that is easy to make and always satisfying. This iconic comfort food consists of seasoned ground beef patties smothered in a savory mushroom or onion gravy. With simple ingredients like ground beef, breadcrumbs, eggs, and seasonings, you can recreate this retro recipe at home in under 30 minutes. … Read more
Beef demi glace is a rich, concentrated brown sauce made from beef stock that adds incredible depth of flavor to many dishes. But this versatile ingredient can be tricky to locate in grocery stores if you don’t know where to look. As a home cook and food blogger, I’ve spent years searching for demi glace … Read more
Skirt steak is an underrated cut of beef that can be absolutely delicious when cooked properly. With its thin profile and pronounced grain, skirt steak does best with quick high-heat cooking methods. One of my favorites is oven broiling. When cooked at a high temperature for a short time, skirt steak develops a nice crispy … Read more
Applebee’s is one of America’s favorite casual dining restaurants, with locations across the nation serving up appetizing entrees, burgers, salads, and more. But when it comes to their meat offerings, one dish often causes confusion: the baby back ribs. These tender, saucy ribs are a customer favorite, but many diners find themselves wondering, are Applebee’s … Read more
Beef chuck top blade steak, also known as flat iron steak, is an underrated cut that can be transformed into a delicious, tender steak when cooked properly. This affordable cut comes from the shoulder area and contains a good amount of marbling which helps enhance flavor and moisture. With the right techniques, you can make … Read more
Wagyu beef has become increasingly popular in recent years. Prized for its rich marbling and buttery flavor wagyu commands premium prices. This leads many foodies to wonder – does Whole Foods sell wagyu beef? Let’s take a detailed look at the availability and selection of wagyu at Whole Foods Market. Overview of Wagyu Beef First, … Read more
Beef tri tip is an incredibly flavorful and versatile cut of meat from the bottom sirloin. It can be grilled, roasted, or smoked whole and then sliced for sandwiches and tacos. Like any leftovers, proper reheating is key to bringing tri tip back to mouthwatering life. When reheating tri tip, you want to make sure … Read more