For those avoiding gluten, stock cubes are a tricky area. While many beef and chicken stock cubes are gluten free, some popular brands like OXO contain gluten. This leaves gluten-free home cooks searching for alternatives when a recipe calls for stock cubes. This article will cover: What ingredients typically contain gluten in stock cubes Which … Read more
Beef tenderloin is considered one of the most tender cuts of beef. It’s very lean and tender, though it lacks the fat marbling that gives flavor to fattier cuts like ribeye. While often prepared in the oven, cooking beef tenderloin in an instant pot results in a tender, juicy, and flavorful dish in a fraction … Read more
Sugar gliders are exotic marsupial pets that are growing in popularity. Their big eyes loving personalities, and ability to “fly” make them appealing to many owners. However caring for sugar gliders requires an understanding of their specific dietary needs. A common question for new sugar glider owners is “can sugar gliders eat beef?” Let’s dive … Read more
Beef stew is a hearty protein-rich dish that many cat owners may wonder if they can share with their feline friends. While beef itself can be part of a healthy feline diet the stew preparation introduces other ingredients that may or may not be cat-safe. Understanding exactly what goes into beef stew and how to … Read more
Beef special trim may sound like an obscure cut, but it’s actually a versatile and budget-friendly option for many dishes. This lean, boneless cut comes from the chuck or round primal and is usually sold in thin slices or small cubes. While it lacks the rich marbling of premium steaks, special trim has great flavor … Read more
Beef bile is not a common ingredient in most Western kitchens However, it has a long history of use in various Asian cuisines. This bitter, pungent liquid adds a unique flavor to dishes when used carefully But what exactly is beef bile? Where does it come from and how is it produced? And what kinds … Read more
As one of America’s most popular casual dining chains, Chili’s is synonymous with sizzling hot plates of mouthwatering baby back ribs. Drizzled in tangy barbecue sauce, Chili’s baby backs are the stuff backyard barbecue dreams are made of. But over the years, rumors have swirled that these fall-off-the-bone ribs may not be 100% pork after … Read more
Beef dripping is a type of rendered beef fat that is commonly used in British cuisine especially for roasting and frying. However, it can be difficult to find outside of the UK. If you don’t have access to beef dripping, don’t worry – there are several substitutes you can use instead. In this article, I’ll … Read more
Dried beef, also known as chipped beef, is a handy pantry staple thanks to its intensely savory umami flavor and long shelf life. But if you’ve opened a package of dried beef, you may be wondering – how long does it last in the fridge after opening? In this article, we’ll cover everything you need … Read more
Beef and noodles is a hearty, comforting dish that many families enjoy. It’s also one that tends to make large portions with ample leftovers. Rather than eating the same meal night after night, you may be wondering if you can freeze beef and noodles to enjoy later. The good news is that yes, you absolutely … Read more