For generations of Americans a can of Hereford corned beef hash was a pantry staple. The seasoned corned beef mixed with potatoes and spices provided a quick hearty meal or late night snack. But sometime in the 1980s, this iconic canned meat product suddenly disappeared from store shelves, leaving loyal fans wondering – what happened … Read more
Shin Ramyun is one of the most popular instant noodle brands worldwide. Originating from South Korea these spicy noodle soups have developed a cult-like following across the globe. But does Shin Ramyun contain beef? Let’s explore the key ingredients in this iconic noodle soup. The Short Answer Yes, standard Shin Ramyun does contain beef More … Read more
Beef stew is a hearty, comforting meal that is perfect for feeding a crowd. But how much beef stew should you make per person? It can be tricky to determine the right amount so that you make enough without having a ton of leftovers. In this ultimate guide, we’ll walk through everything you need to … Read more
As a frequent traveler between the United States and Canada, one of my favorite high-protein snacks to pack is beef jerky. But can you actually bring beef jerky into Canada? With stringent regulations on importing meat products, many travelers have questions surrounding whether beef jerky is allowed across the border. In this article, I’ll provide … Read more
That delicious, flavorsome ground beef you love in tacos, burritos, and nachos from your favorite Mexican restaurant—ever wonder how they make it so perfectly fine and crumbly? It’s probably not as simple as just browning ground chuck in a skillet. Mexican cooks have special techniques and secrets for transforming ground beef into that mouthwatering, spice-infused … Read more
Roast beef is a timeless classic that never goes out of style. When slowly roasted to tender juicy perfection it makes for the ultimate hearty meal. While roast beef is fairly straightforward, many home cooks wonder—how long should you cook it at 275°F for ideal doneness and flavor? In this article, I’ll share timing guidelines, … Read more
Beef and broccoli is a beloved Chinese-American dish that combines tender slices of beef with crisp, fresh broccoli florets in a savory brown sauce When made right, it’s deeply satisfying comfort food But what cut of beef works best to achieve that perfect balance of tenderness and bold, beefy flavor? An Overview of Popular Beef … Read more
As a passionate home cook and recipe creator I use a lot of beef broth. It’s a versatile kitchen staple that adds rich meaty flavor to soups, stews, gravies, risottos, and more. But when cooking with those handy boxes of beef broth, one question always pops up – how many cups do you actually get … Read more
Making juicy, flavorful meatballs takes more than just throwing ground beef and eggs together. The ratio of eggs to meat is crucial for getting the right texture and hold. After extensive testing, I’ve discovered the ideal amount of eggs needed per pound of ground beef to make superb homemade meatballs. In this ultimate guide, I’ll … Read more
Grass fed beef has exploded in popularity over recent years. Consumers are increasingly seeking out meats from cattle raised on pasture and fed grass rather than grain. But grass fed beef commands a significant price premium compared to conventional beef. So how much more does it actually cost per pound? Let’s analyze current market pricing. … Read more