Beef tips and gravy is a classic, delicious meal that can often lead to tasty leftovers But is freezing beef tips and gravy safe? And if so, how do you do it properly to maintain flavor and texture? This complete guide will walk you through everything you need to know about freezing beef tips and … Read more
Ground beef is a versatile ingredient that can be used to make a variety of delicious dishes, from hamburgers and meatloaf to chili and sloppy joes One popular ground beef recipe is sliders – miniature hamburgers served on small buns But how many sliders can you realistically expect to get out of a pound of … Read more
Beef short ribs are a prized cut that makes incredibly tasty and succulent roasts stews ribs, and other dishes. But when shopping for and cooking short ribs, it’s helpful to know exactly how much one rib weighs. This guide covers the average weight of various beef short rib cuts so you can plan and portion … Read more
Hey y’all! I’m back today with the complete lowdown on prepping and cleaning beef short ribs before cooking. Now I know short ribs look kinda intimidating with that web of fat and membrane. But with just a few easy steps, you can get them trimmed and prepped for absolute perfection. As a short rib mega-fan, … Read more
As an avid griller and Traeger owner I’m always looking for new and delicious recipes to try on my grill. Recently I came across an amazing recipe for a Sunday Supper Beef Roast from Traeger Grills and knew I had to give it a shot. After testing it out, I can confidently say this is … Read more
Beef bouillon cubes are a handy kitchen staple that can add rich, meaty flavor to soups stews, gravies and more. Their concentrated flavor makes them a versatile seasoning option. But when a recipe calls for bouillon in tablespoon measurements, how many cubes does that translate to? Specifically, if you need 2 tablespoons of beef bouillon, … Read more
As an avid meat lover and health enthusiast, I’m always interested in the nutritional breakdown of my favorite foods. Beef is one of my go-to protein sources – but I wanted to find out just how much protein I can get from 1 kg of beef In this in-depth guide we’ll dig into the details … Read more
We’ve all been there – you bought a carton of Swanson beef broth to use in a recipe, but didn’t end up needing all of it. Now the leftover broth is sitting in your fridge and you’re wondering, how long does an open carton of beef broth last? Can I still use this or do … Read more
Constipation is no fun. That uncomfortable, bloated, backed-up feeling can really put a damper on your day. I’m sure we’ve all been there at one point or another. But what causes constipation in the first place? And does eating beef liver make it worse? Let’s dig into this poop problem and get to the bottom … Read more
As a jerky lover, I’m always on the hunt for the best cuts of meat to make my homemade jerky. Recently, I started wondering if rump roast could be a good option. I did some digging and want to share what I learned about using rump roast for beef jerky. What Makes a Good Cut … Read more