Beef is one of the most commonly consumed meats around the world. From hamburgers to steak, beef is a nutritious and delicious addition to many dishes. When cooking with beef, it is useful to understand common measurements like grams. So how much is 100 grams of beef exactly? Let’s take a closer look. Grams are … Read more
As a steak lover I’m always on the hunt for the perfect steakhouse that serves up juicy, flavorful steaks. And one chain that often satisfies my cravings is Outback Steakhouse. There’s just something about their steaks that keeps me coming back for more. But I’ve always wondered – what is their secret? What grade of … Read more
Beef wellington is a classic gourmet dish that many people only get to enjoy at fancy restaurants or holiday meals. But did you know that you can actually pick up this elegant entrée at your local Lidl supermarket? Lidl has made beef wellington accessible and affordable by offering convenient frozen options But how does Lidl’s … Read more
Beef tips and gravy is a classic, delicious meal that can often lead to tasty leftovers But is freezing beef tips and gravy safe? And if so, how do you do it properly to maintain flavor and texture? This complete guide will walk you through everything you need to know about freezing beef tips and … Read more
Ground beef is a versatile ingredient that can be used to make a variety of delicious dishes, from hamburgers and meatloaf to chili and sloppy joes One popular ground beef recipe is sliders – miniature hamburgers served on small buns But how many sliders can you realistically expect to get out of a pound of … Read more
Beef short ribs are a prized cut that makes incredibly tasty and succulent roasts stews ribs, and other dishes. But when shopping for and cooking short ribs, it’s helpful to know exactly how much one rib weighs. This guide covers the average weight of various beef short rib cuts so you can plan and portion … Read more
Hey y’all! I’m back today with the complete lowdown on prepping and cleaning beef short ribs before cooking. Now I know short ribs look kinda intimidating with that web of fat and membrane. But with just a few easy steps, you can get them trimmed and prepped for absolute perfection. As a short rib mega-fan, … Read more
As an avid griller and Traeger owner I’m always looking for new and delicious recipes to try on my grill. Recently I came across an amazing recipe for a Sunday Supper Beef Roast from Traeger Grills and knew I had to give it a shot. After testing it out, I can confidently say this is … Read more
Beef bouillon cubes are a handy kitchen staple that can add rich, meaty flavor to soups stews, gravies and more. Their concentrated flavor makes them a versatile seasoning option. But when a recipe calls for bouillon in tablespoon measurements, how many cubes does that translate to? Specifically, if you need 2 tablespoons of beef bouillon, … Read more
As an avid meat lover and health enthusiast, I’m always interested in the nutritional breakdown of my favorite foods. Beef is one of my go-to protein sources – but I wanted to find out just how much protein I can get from 1 kg of beef In this in-depth guide we’ll dig into the details … Read more