How to Cook a Private Selection Spiral Ham to Perfection

A Private Selection spiral sliced ham makes an impressive centerpiece for holidays and special gatherings. With its convenient spiral cut design and delicious flavor, this fully-cooked ham only needs to be heated through before serving. Follow this simple guide for tips on preparing, glazing, baking, and storing a Private Selection spiral ham. Overview of Cooking … Read more

Mastering the Art of Cooking a Delicious Kentucky Legend Ham

As a passionate home cook and connoisseur of fine Southern cuisine, I’m always seeking ways to prepare iconic regional dishes to smoky, succulent perfection. When it comes to timeless Kentucky delicacies, you can’t go wrong with a perfectly baked Kentucky Legend ham These award-winning hams are renowned for their rich, complex flavor and unparalleled quality … Read more

How to Cook a Delicious Kruse Ham to Perfection

Kruse hams are a delicious holiday tradition for many families With their premium smoked flavor and juicy texture, Kruse hams make an impressive centerpiece for special occasions. However, cooking a bone-in Kruse ham can seem intimidating for first-timers. Don’t worry! With a few simple tips, you can prepare a perfect Kruse ham that will wow … Read more

Can Magpies Eat Ham? A Detailed Look at Their Diet

Magpies are a familiar sight across much of Australia. With their distinctive black and white plumage warbling call, and tendency to swoop passersby during nesting season they are a uniquely Australian bird. As intelligent and opportunistic feeders, magpies will readily eat a variety of foods. This raises the question – can magpies eat ham? Let’s … Read more

What the Heck is a Teardrop Ham Anyway?

Y’all, ham is delicious. Whether it’s chopped up in an omelette layered on a sandwich or the juicy centerpiece of a hearty dinner, ham hits the spot. But if you’ve ever wandered down the deli aisle, you’ve probably noticed there are tons of different types of ham out there. Spiral ham, black forest ham, bone-in … Read more