If you’re a fan of deli meats, you may have come across tavern ham in the cold cuts section. With its deep mahogany color and robust smoky aroma, tavern ham stands out from other lunchmeat options. But what exactly is tavern ham? In this comprehensive guide, we’ll cover everything you need to know about this … Read more
Heartburn and acid reflux are common digestive issues affecting millions of people. Certain foods like citrus, tomato and chocolate are infamous triggers but what about beloved ham? With its high salt and fat content, is ham actually good for acid reflux or does it make symptoms worse? In this comprehensive guide, we’ll explore how different … Read more
As any foodie knows Alton Brown is a legendary figure when it comes to cooking knowledge and technique. His show Good Eats broke down culinary science in an engaging way. So when Alton Brown shares how he brines ham, home cooks everywhere take note. I’ll walk through Alton’s step-by-step method for brining ham yourself at … Read more
For health-conscious eaters or those avoiding pork chicken ham presents an intriguing alternative to traditional ham. But this product leaves many people scratching their heads. What exactly is chicken ham made of and how does it come to resembleregular cured ham? Let’s unravel the mystery of this inventive poultry preparation. The Composition of Chicken Ham … Read more
Baking a delicious glazed ham is a cherished holiday tradition for many families However, one common question that often arises is whether or not you should remove the rind before putting the ham in the oven In this comprehensive guide, we’ll explore the pros and cons of removing the ham rind and provide tips for … Read more
Artisan half moon boneless smoked ham offers incredibly rich, smoky flavor in beautiful, uniform slices perfect for appetizers and main dishes. While smoked ham is fully cooked, proper reheating is key to bringing out its best texture and taste. Follow this simple guide for preparing and cooking artisan half moon smoked ham to juicy perfection … Read more
Toupie ham is a lesser-known cut of pork that is growing in popularity for its tenderness and versatility. But what exactly is toupie ham and how does it differ from other ham varieties? In this complete guide, we’ll cover everything you need to know about this unique type of ham. What is Toupie Ham? Toupie … Read more
Iberico ham also known as “pata negra” is a type of cured ham made from black Iberian pigs in Spain and Portugal. It’s prized for its rich, deep flavor and smooth, silky texture. But is it safe to eat when you’re expecting? Iberico ham is definitely one of those foods that falls into a gray … Read more
Want to know what 2 oz of sliced ham looks like? When assembling sandwiches or meal prepping, getting an accurate visual for sliced ham portions can be tricky but important for tracking macros or calories. This complete guide breaks down what 2 oz of sliced ham looks like based on slice thickness, along with tips … Read more
Chances are you’ve encountered the thick, rubbery rind enveloping a holiday ham and simply discarded it as waste But this overlooked pork part is actually much more than a protective coating When prepared properly, ham rind can transform into an irresistibly crunchy, salty and rich treat that puts the flavor of the underlying meat to … Read more