Country ham, with its intensely savory, salty, and smoky flavor, is a beloved traditional food in many parts of the American South. While fresh ham must be refrigerated and eaten within days, the curing process used to create country ham allows it to be shelf-stable for an impressively long time. But exactly how long does … Read more
If you’ve ever browsed the meat section at your local grocery store or butcher shop, you may have come across an interesting cut of pork called “daisy ham”. With its floral-inspired name and vague labeling, it’s no wonder daisy ham remains a mystery to many home cooks As someone who loves discovering new cuts of … Read more
Parma ham, also known as prosciutto di Parma, is a type of cured ham produced in the Parma region of Italy. It is made from the hind legs of pigs and undergoes an extensive curing process that lasts around 12-36 months This results in a delicious ham that is slightly salty, sweet, and full of … Read more
Ham and cheese sandwiches are a staple meal for many. But when you grab that deli ham off the shelf do you know exactly what’s in it? If it’s reformed ham, it may not be as natural as you think. Reformed ham is a processed type of ham made by pressing small pieces of meat … Read more
Honey baked ham turkey breast is a delicious holiday favorite, but enjoying the leftovers can be tricky. Improper reheating leads to dried-out, flavorless meat. Follow this foolproof guide to revive your honey baked ham turkey breast and make it taste fresh-from-the-oven again! Why Proper Reheating is Crucial Honey baked ham turkey breast has a smooth … Read more
Ham is a popular deli meat that many people enjoy in sandwiches, with eggs for breakfast, or as part of holiday meals However, some people wonder if processed meats like ham may be bad for your liver health In this detailed article, we’ll explore the truth about ham, other processed meats, and liver health. What … Read more
Ham, cream cheese and pickle roll ups are a wildly popular easy appetizer that combines salty ham, tangy pickles and creamy, smooth cream cheese. These bite-sized roll ups are a classic party platter staple thanks to their simplicity, bold flavors and addictive munchability. With just 3 main ingredients that can be customized in countless ways, … Read more
Spanish ham known as jamón is a delicious delicacy that many travelers wish to bring back with them from trips to Spain. However, there are strict regulations regarding bringing meat products into the USA. In this comprehensive guide, we’ll provide everything you need to know about bringing Spanish ham into the United States. Overview of … Read more
A ham shank is a delicious cut of meat from the pork leg that is ideal for flavoring soups, stews, beans, and more Its rich, smoky taste adds great depth to many dishes. If you’ve got leftover ham shank that you want to save for later, freezing is a great option. But exactly how long … Read more
Cedar Hollow ham has been a staple at family gatherings and holiday meals for over 50 years With their commitment to quality and delicious flavor, it’s no wonder Cedar Hollow ham is a favorite choice when looking for a premium ham But cooking this delicacy just right can seem intimidating for ham rookies and pros … Read more