Ham salad is a classic salad made from chopped ham, mayonnaise, onions, celery, and other ingredients. It’s a convenient make-ahead salad that’s perfect for lunches, picnics, and parties. But with any perishable food, it’s important to store ham salad properly to maximize its shelf life. So how long does ham salad last in the refrigerator? … Read more
As a busy mom who loves hosting holiday meals, being able to cure my own ham at home is a huge time saver. But traditional wet curing can take weeks or even months. That’s why I rely on Morton Tender Quick to shortcut the process while still achieving delicious cured ham flavors. In this article … Read more
Ham hocks are a beloved ingredient in many classic dishes like split pea soup red beans and rice collard greens, and more. Their rich, meaty flavor adds delicious depth and savoriness to slow-cooked meals. However, before you can enjoy ham hocks in your favorite recipes, it’s crucial to know how to properly clean and prep … Read more
A beautifully cooked spiral-cut ham is the star of many holiday tables But figuring out how much you need when feeding a crowd can be tricky So how many servings actually come from a pound of spiral ham? Here’s a simple guide to help calculate for your next gathering. What is Spiral Ham? Spiral ham … Read more
Croissants are an iconic French pastry enjoyed by people around the world. When you’re in France and want to order a ham and cheese croissant, it’s important to know the proper terminology. In this guide we’ll provide the formal and informal ways to say “ham and cheese croissant” in French, along with pronunciation tips, examples … Read more
As an Australian native bird lover, you may have spotted the charismatic kookaburra around your neighborhood. Known for its unique laughing call and carnivorous appetite, the kookaburra is a fascinating creature. Their diet primarily consists of insects, small reptiles, rodents, and other birds. But with their love of meat, you may be wondering – can … Read more
Cooking ham at a low oven temperature of 200°F produces incredibly tender and juicy results, but requires more time compared to the standard 325°F. When armed with the right timing guidelines, you can make melt-in-your-mouth ham without overdrying it. In this comprehensive guide, we’ll cover everything you need to know about how long to cook … Read more
Smoked daisy ham has a delicious, rich smoky flavor that makes it a favorite for holidays and special occasions. Also known as a pork shoulder roll or pork butt, daisy ham gets its name from the daisy-shaped bloom of fat in the center of the cut. With its foolproof cooking methods and incredible versatility, smoked … Read more
As someone who loves a good breakfast sandwich I often find myself debating whether eating a ham egg, and cheese for breakfast is a nutritious choice or just an easy way to pack in extra calories and fat. This seemingly simple combination of ingredients can be a great option for a quick, protein-packed breakfast, but … Read more
Cooking ham in an oven often leads to uneven cooking drying out and taking up valuable oven space during holidays. Using a Showtime rotisserie is the best way to cook ham perfectly moist. The rotisserie continually bastes the ham in its own juices while cooking it evenly. I’ll share how to cook bone-in and spiral … Read more