Microwaving ham can be a quick and easy way to heat up a tasty lunch But have you ever noticed crackling sparks and small flashes of light coming from the ham as it spins in the microwave? If so, you’re not alone – this sparking phenomenon is surprisingly common when microwaving ham In this article, … Read more
Ham steak is an easy and delicious cut of meat that offers a lot of versatility. While ham steak can be enjoyed simply pan-fried or browned in the oven seasoned properly it can become an absolutely mouthwatering main dish or addition to various recipes. If you’re looking to spice up your ham steak game, here … Read more
For beginning readers and phonics students simple words can be broken down into individual sounds or phonemes. This skill called phonemic awareness, is a key building block for literacy development. In this article, we’ll use the classic word “ham” to demonstrate phoneme segmentation and blending. What is Phonemic Awareness? Phonemic awareness is the ability to … Read more
Turkey ham has become an increasingly popular alternative to traditional pork ham. With its lower fat content and versatility, turkey ham is a great option for those looking to eat healthier or avoid pork for dietary reasons. But where can you find turkey ham near you? This guide will walk you through the best places … Read more
Flame crafted hams from Fred Meyer are a popular choice for holiday meals and year-round eating. These hams are smoked over a wood fire, giving them a delicious smoky flavor. While flame crafted hams are fully cooked when purchased, they still need to be heated through before serving. With a few simple steps, you can … Read more
Black Forest ham is a delicacy known for its deep smoky flavor and slight sweetness. While often enjoyed as-is many people like to enhance the taste by adding a sweet glaze. But an important question arises – can you glaze a Black Forest ham? As a food blogger and ham enthusiast, I did some research … Read more
Deep frying a ham may sound intimidating, but it’s actually a simple way to infuse juiciness and amplify flavor. While baking is the traditional route for holiday hams, deep frying is a foolproof method that locks in moisture and prevents overcooking. If you have a precooked bone-in ham ready for the holidays, trying deep frying … Read more
Smoked ham hocks are a delicious addition to many soups, beans, and other dishes. But how long do these smoked pork knuckles last in the fridge after opening? Can you keep using them for multiple meals or do they need to be used up quickly? As an avid home cook and smoked meat enthusiast, I’ve … Read more
Whether you’re stocking up on sale prices or want to prevent food waste, freezing deli ham allows you to enjoy this versatile lunch meat beyond its short shelf life. But with its high water content, freezing and thawing sliced ham does require some special considerations Follow this complete guide to learn if freezing deli ham … Read more
Toaster ovens provide a quick and convenient way to cook small meals without heating up your entire full-sized oven. Their compact size makes them excellent for cooking ham slices, smaller hams, and even half hams perfectly moist and delicious. In this guide, I’ll share tips on choosing the right size ham, calculating cook times, preventing … Read more