Ham is a beloved deli meat that comes in many varieties, two of the most popular being Black Forest ham and regular ham. But what exactly sets these two ham types apart? In this article, we’ll explore the key differences between Black Forest ham and regular ham – from their origins and curing processes to … Read more
Iberico ham, also known as Jamón Ibérico, is a prized delicacy from Spain made from the meat of acorn-fed Iberian pigs. With its rich marbling, intense nutty flavor, and melt-in-your-mouth texture, this premium ham is highly sought-after by gourmands around the world. However, there is often confusion around whether Iberico ham requires refrigeration for proper … Read more
As a diabetic, you may be wondering if you can eat honey baked ham. With the holidays coming up, you don’t want to miss out on enjoying a delicious honey baked ham, a classic holiday favorite. The good news is that in moderation, honey baked ham can be part of a healthy diet for diabetics. … Read more
Pre smoked hams are a delicious and convenient choice for effortless holiday meals and dinner parties. With their rich, smoky flavor and moist, tender meat, pre smoked hams just need gentle reheating to be ready to serve. Follow these simple tips and techniques for cooking your pre smoked ham to juicy, mouthwatering perfection. Choosing the … Read more
Publix honey glazed ham is a delicious choice for easy holiday meals or anytime you want to serve a crowd-pleasing entrée. Sweetened with honey and brown sugar, this precooked spiral sliced ham just needs a quick bake and glaze to be party-perfect. Follow this simple step-by-step guide to cook Publix honey glazed ham to tender, … Read more
Ham hocks are an incredibly versatile and flavorful cut of meat that can add richness and depth to soups, beans, greens, and other dishes However, like any meat, ham hocks don’t last forever Knowing how to store ham hocks properly and how long they last can help prevent waste and ensure safety. In this complete … Read more