How to Cook Publix Honey Glazed Ham – A Step-by-Step Guide

Publix honey glazed ham is a delicious choice for easy holiday meals or anytime you want to serve a crowd-pleasing entrée. Sweetened with honey and brown sugar, this precooked spiral sliced ham just needs a quick bake and glaze to be party-perfect.

Follow this simple step-by-step guide to cook Publix honey glazed ham to tender, juicy perfection every time.

Overview of Cooking Publix Honey Glazed Ham

Publix sells fully cooked and spiral sliced bone-in hams that have been cured, smoked, and glazed with a honey coating. They come in a variety of sizes from 7-16 lbs. All you need to do is heat the ham through, add your own glaze, and bake to caramelized perfection.

Here’s an overview of the easy process

  • Take ham out of packaging and place in roasting pan, fat side up
  • Cover with foil and bake until fully heated through
  • Make a homemade glaze while ham bakes
  • Remove foil, score fat, brush with glaze and bake uncovered to caramelize

The sweet and salty glazed ham takes minimal effort but makes a festive impression. Let’s get into the nitty gritty details!

Ingredients Needed

To cook a Publix honey glazed ham, you’ll need:

  • 1 Publix fully cooked spiral sliced ham (7-16 lbs)
  • 1⁄2 cup brown sugar
  • 1⁄4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tsp minced garlic
  • 1⁄4 tsp ground cloves
  • Glaze ingredients

Step-by-Step Cooking Instructions

Follow these simple steps for perfect Publix honey glazed ham every time:

1. Preheat Oven and Prepare Pan

Preheat oven to 325°F. Place ham fat side up in a roasting pan.

2. Cover and Bake Ham

Cover ham tightly with foil. Bake for approximately 18-20 minutes per pound until internal temperature reaches 140°F.

3. Make Glaze

While ham bakes, make glaze by whisking together brown sugar, honey, mustard, garlic, and cloves.

4. Remove Foil and Score Fat

Remove baked ham from oven and take off foil. Score fat in a diamond pattern.

5. Brush on Glaze

Liberally brush glaze over scored ham fat. Use all of glaze.

6. Bake Uncovered

Increase oven to 400°F. Bake ham uncovered for about 10 minutes until glaze bubbles and browns.

7. Rest and Serve

Remove from oven and let rest 10 minutes before slicing and serving.

Tips for Perfect Honey Glazed Ham

Here are some tips and tricks to ensure your Publix ham turns out moist and delicious:

  • For even heating, bake ham fat side up. The fat bastes the meat.

  • Use an oven-safe meat thermometer to monitor temperature. Cook to 140°F.

  • Let the ham rest before carving so juices redistribute. Never slice immediately.

  • Add cloves, oranges, pineapple, or cherries to the cavity for extra flavor.

  • Leftovers will keep in the fridge for 5-7 days tightly wrapped.

  • Reheat leftovers in the oven at 325°F until warmed through, about 10 minutes per pound.

With this easy technique, you can serve an impressive honey glazed ham with minimal fuss and preparation. The sweet glaze combined with the smoky, salty ham is sure to be a crowd-pleaser.

Serving Suggestions

A honey glazed ham pairs wonderfully with various side dishes. Here are some ideas:

  • Scalloped or mashed potatoes
  • Dinner rolls
  • Green bean casserole
  • Roasted Brussels sprouts
  • Pineapple chutney
  • Sweet potato souffle
  • Pasta salad
  • Cornbread

A simple salad, cornbread, and roasted veggies make the perfect supporting sides to let the juicy ham shine. Serve it on holidays, for Sunday dinners, or anytime you want a comforting and easy meal.

Common Publix Ham Questions

Here are answers to some frequently asked questions about cooking Publix hams:

How long does it take to cook a 10 lb Publix ham?

A 10 lb ham takes about 3-4 hours in a 325°F oven. Calculate 18-20 minutes per pound.

Can you freeze a Publix cooked ham?

Yes, it can be tightly wrapped and frozen for 2-3 months. Thaw in the fridge before reheating.

What is the best way to reheat leftover ham?

Slice ham and place in a baking dish with some broth or water. Cover in foil and bake at 325°F until warmed through, about 10 minutes per pound.

Can you eat Publix ham cold?

Absolutely! Their cooked hams are fully cooked so it’s safe to eat them cold right out of the package if desired.

Enjoy Sweet and Savory Perfection

With this easy guide, you can cook a show-stopping Publix honey glazed ham with delicious results. The combination of smoky ham, sweet honey glaze, and savory aromatics is sure to become your new favorite way to feed a holiday crowd. Simply bake, glaze, and serve for a meal that looks and tastes amazing.

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How do you cook a Publix fully cooked ham?

If the ham is labeled “fully cooked” (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. If the ham is labeled “cook before eating,” heat in an oven set no lower than 325 F to an internal temperature of at least 145 F.

How do you use the glaze packet that comes with the ham?

Whether you heat your spiral ham in the slow cooker or oven, all you have to do is open the glaze packet and apply it 30 minutes before your ham is finished cooking. By the time it’s ready to serve, you’ll have a satiny-glazed ham without any of the time or effort it takes to make a ham glaze.

Do you put the glaze on a ham before you cook it or after you cook it?

The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars. What you’re going to do with the glaze ingredients is just combine most of them into a paste, and then apply it to the ham. After that, the heat in your oven will take care of everything.

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