Taylor ham, also known as pork roll, is a processed meat product that originated in New Jersey but has become popular in other parts of the US as well. If you’re from Jersey, you know that Taylor ham egg and cheese sandwiches are a staple food. But can you still enjoy this iconic regional delicacy … Read more
Richmond, Virginia is a city that knows good country ham. The traditional Southern cured meat is a local specialty, and Richmond has no shortage of places to buy exceptional country ham. From beloved meat markets to classic diners, here is our guide to sourcing the best country ham in Richmond. Traditional Meat Markets For high-quality … Read more
Pregnancy comes with a whole host of dietary considerations. With so much conflicting advice online, it can be confusing to know what foods are safe and which to avoid. One item that often raises questions is ham hock terrine. Is it okay to eat this cured meat product during pregnancy? In this detailed guide, we’ll … Read more
Honey baked ham is a delicious holiday classic, but the sides really take the meal to the next level Honey Baked Ham stores sell incredible side dishes like cheesy au gratin potatoes, sweet potato souffle, green bean casserole, and more The sides make holiday hosting easy by providing traditional recipes that just need to be … Read more
Ham holds a special place in many diets, from deli sandwiches to holiday feasts. But if you suffer from acid reflux or GERD, you may wonder – is ham bad for my condition? With its high salt and fat content, ham is known as a common reflux trigger. However, with thoughtful choices and smart preparation, … Read more
Ham is a staple ingredient in sandwiches, omelets, pizzas, and more. But traditional cured ham products often contain concerning levels of nitrates and nitrites. These chemical preservatives give ham its iconic pink color and long shelf life but have been linked to health issues like cancer. Thankfully, new uncured and no-nitrate ham options are hitting … Read more
Cooking a beautifully glazed Fiesta ham is easier than you think! With just a few simple steps, you can make this Filipino holiday favorite at home with delicious results. Whether you are cooking for Christmas, New Year’s, or a special gathering, this roasted ham with its sweet and salty glaze is sure to be a … Read more
For Muslims seeking to follow halal dietary guidelines, the question of whether chicken ham is permitted or not has sparked much debate. With its similarities in name, taste and texture to traditional pork ham, confusion abounds. In this article, we’ll explore both sides of the chicken ham halal debate and uncover the key factors in … Read more
The holidays often leave us with a delicious ham bone, some leftover ham fat, and skin. While some may see these as waste products to throw away, they can actually be transformed into tasty treats with a little creativity! In this article, we’ll explore ingenious ways to use up ham fat and skin so these … Read more
Cooking a delicious ham in the Big Easy oil-less turkey fryer is easy and foolproof. With the Big Easy, you can make a moist and flavorful ham with a nice crispy exterior without much effort. In this article, I’ll walk you through the complete process of selecting, preparing, and cooking a ham in the Big … Read more