Pulled pork is a classic barbecue staple that’s loved by many for its tender, juicy meat soaked in delicious sauce. But when cooking up pulled pork for a crowd, it can be tricky trying to figure out exactly how much you need. Specifically, how many cups of pulled pork come from a pound of raw … Read more
Blanching is a quick pre-cooking technique that can help make pork ribs incredibly tender and flavorful. By briefly boiling the ribs, you can remove impurities, attenuate any unpleasant flavors, and set yourself up for finger-licking good ribs every time. While blanching does take a few extra minutes, it’s a simple process that pays off in … Read more
Pork knuckle, also known as pork shank or ham hock, is a flavorful and hearty cut of meat that comes from the upper part of a pig’s leg Despite the name, it’s not actually the pig’s foot or trotter! This common misconception often leads to confusion about exactly what pork knuckle is and how to … Read more
Pork wings, also known as pig wings, are a unique and delicious new way to enjoy pork. If you love chicken wings, you’ll definitely want to give pork wings a try! In this article, we’ll explore what exactly pork wings are, where they come from, how to prepare them, and some serving ideas to make … Read more
How Long To Cook Pork Ribs In The Oven For Tender, Fall-Off-The-Bone Results As any barbecue aficionado knows, ribs are a treasured treat. When those ribs come from the oven with tender, fall-off-the-bone meat and finger-licking glaze, you’ve got a winning meal. But nailing the bake time is key to oven-cooked rib perfection. Undercook them … Read more
As someone who loves exploring different cuisines and cooking techniques, I was curious to learn how to say “pork shoulder” in Cantonese. Pork shoulder, also known as Boston butt or pork butt, is a common cut used in many Chinese dishes so it’s helpful to know the proper terminology when shopping at markets or ordering … Read more
Country style pork ribs can sometimes be tough and dry if not prepared properly. But brining is an easy technique that helps ensure tender, succulent country ribs every time. When done right, brining infuses flavor and moisture into the meat for outstanding results. What Are Country Style Ribs? Country style ribs come from the pork … Read more
Cooking pork roast in a crock pot is a great way to make this classic cut of meat super tender and flavorful. However, getting the right cook time can be tricky. Undercook it and the meat will be tough and dry, overcook it and you’ll end up with mush. So how long should you cook … Read more
Dry aged meats are taking over restaurant menus and home kitchens alike. While beef gets most of the attention pork can also benefit immensely from dry aging. When done properly, dry aged pork emerges incredibly succulent, complex and porkier in flavor. If you’re curious how to transform an ordinary pork roast or chop into a … Read more
Pork loin is a lean, tender cut of meat that comes from the back of the pig It’s delicious when grilled, roasted, or pan-fried into juicy pork chops. But besides being tasty, pork loin is also nutritious – it’s an excellent source of high-quality protein. So just how much protein can you expect to get … Read more