As a long-time home cook and food blogger, I’ve made my fair share of pork chops over the years. While thick, bone-in chops were always my go-to for their juiciness and flavor, I’ve learned that you can make deliciously moist and tender thin pork chops in the oven too with the right techniques. After testing … Read more
Pulled pork is a barbecue staple loved by many for its tender, saucy deliciousness But determining how much you need for a crowd can be tricky when recipes call for “cups” of pulled pork rather than pounds How many cups fit in a pound? Does it differ for raw versus cooked pork? Here we’ll walk … Read more
Barbecue season is in full swing and for many people that means indulging in juicy, saucy pulled pork sandwiches. But if you suffer from gastroesophageal reflux disease (GERD), you may be wondering if these tasty treats are off-limits. In this comprehensive guide we’ll explore the connection between BBQ pulled pork and GERD, and provide tips … Read more
Pork rinds are an iconic crunchy snack that have been enjoyed for ages. While traditionally made by frying pork skin in its own rendered fat, modern methods have made microwave pork rinds a quick and convenient alternative. But how exactly do these microwaveable crunchy snacks work? What’s the science behind taking tough pork skin and … Read more
Salt pork is a versatile cured meat product that adds deep, rich flavor to many classic dishes. From hearty bean soups to simmering pots of greens, salt pork imparts a smoky, salty personality that enhances the overall taste. However, improper cooking technique can lead to disappointing texture and flavor. So how long should you boil … Read more
Hy-Vee’s selection of stuffed pork chops takes the guesswork out of preparing a delicious and easy dinner. Their fresh chops are stuffed to the brim with a variety of mouthwatering fillings like apple, cornbread, spinach, and more. While Hy-Vee does the hard work of creating these clever stuffed chops, it’s up to you to cook … Read more
Pork belly is a fabulously flavorful and versatile cut of meat that’s growing in popularity. The layered fat and meat is used for making bacon, of course, but also adds richness to everything from stews to salads when sliced. However, working with this fatty cut does take some technique. If you’ve brought home a slab … Read more
Planning a large gathering or event? Pork loin is a lean, tasty, and budget-friendly option for feeding a crowd. But how much pork loin do you need when cooking for 100 people? I’ll walk through all the details and calculations so you can be fully prepared. Whether you choose boneless or bone-in cuts roasting grilling … Read more
Pork butt, also known as Boston butt or Boston shoulder, is a versatile and flavorful cut of pork that comes from the upper shoulder of the pig With its generous marbling of fat and collagen-rich connective tissue, pork butt transforms into succulent, fall-apart tender meat when cooked low and slow. But exactly how long does … Read more
Pulled pork is a quintessential BBQ dish that packs some serious flavor The smoky, tender meat doused in sauce makes amazing sandwiches, tacos, nachos, and more But most recipes call for pork shoulder, also known as Boston butt. Can you achieve the same delicious pulled pork using a leaner pork leg cut? The short answer … Read more