Smoking a juicy, tender pork shoulder is one of the greatest joys of barbecue. When cooked low and slow, this tough cut transforms into a mouthwatering centerpiece, perfect for feeding a crowd. But with a typical cook time of 60 minutes per pound, an 8 pound pork shoulder requires serious patience. In this comprehensive guide, … Read more
Bone broth made from pork bones has recently surged in popularity. Proponents claim it delivers a variety of health benefits. But is consuming pork bone broth actually good for you? Let’s take a comprehensive look at what science says. What is Bone Broth? Bone broth is a mineral-rich liquid made by simmering animal bones and … Read more
Centrum Silver is a popular multivitamin designed for adults over 50. With its blend of vitamins minerals, and antioxidants it aims to support heart health, brain function, healthy aging, and more in older adults. But some consumers wonder does Centrum Silver contain pork? For those avoiding pork due to religious ethical or personal reasons, it … Read more
As one of the most flavorful heritage pork breeds, Berkshire pork has exploded in popularity for its rich, juicy meat with exceptional marbling If you’re looking to get your hands on some high-quality Berkshire pork near you, this guide will point you to the best local sources I’ll explain what makes Berkshire pork so special, … Read more
Can You Eat Pork Pie While Pregnant? A Complete Guide Pork pie is a classic British dish that many love to indulge in However, if you find out you’re expecting, you may wonder if it’s still safe to enjoy this tasty treat during pregnancy With all the dos and don’ts around eating when pregnant, it’s … Read more
As a long-time home cook and food blogger, I’ve made my fair share of pork chops over the years. While thick, bone-in chops were always my go-to for their juiciness and flavor, I’ve learned that you can make deliciously moist and tender thin pork chops in the oven too with the right techniques. After testing … Read more
Pulled pork is a barbecue staple loved by many for its tender, saucy deliciousness But determining how much you need for a crowd can be tricky when recipes call for “cups” of pulled pork rather than pounds How many cups fit in a pound? Does it differ for raw versus cooked pork? Here we’ll walk … Read more
Barbecue season is in full swing and for many people that means indulging in juicy, saucy pulled pork sandwiches. But if you suffer from gastroesophageal reflux disease (GERD), you may be wondering if these tasty treats are off-limits. In this comprehensive guide we’ll explore the connection between BBQ pulled pork and GERD, and provide tips … Read more
Pork rinds are an iconic crunchy snack that have been enjoyed for ages. While traditionally made by frying pork skin in its own rendered fat, modern methods have made microwave pork rinds a quick and convenient alternative. But how exactly do these microwaveable crunchy snacks work? What’s the science behind taking tough pork skin and … Read more
Salt pork is a versatile cured meat product that adds deep, rich flavor to many classic dishes. From hearty bean soups to simmering pots of greens, salt pork imparts a smoky, salty personality that enhances the overall taste. However, improper cooking technique can lead to disappointing texture and flavor. So how long should you boil … Read more