As a longtime fan of Omaha Steaks I was thrilled to try their signature Polynesian Pork Chop recipe. The sweet and tangy flavor profile of this dish transports me to the tropics with each juicy tender bite! However, grilling these gourmet pork chops can seem intimidating for novice home cooks. In this complete guide, I’ll … Read more
Tonsillitis, or inflammation of the tonsils is a common condition especially in children. It causes sore throat, pain when swallowing, fever, and other uncomfortable symptoms. But does eating pork cause or contribute to tonsillitis? Let’s analyze the evidence behind this belief. What Exactly Are Tonsils? First, a quick anatomy refresher. Tonsils are oval-shaped lumps of … Read more
Haribo gummy bears are a beloved candy for many people across the globe. These chewy, colorful treats are a classic candy that brings back childhood memories for many adults today. However, with shifting dietary preferences and restrictions, some candy-lovers may be wondering – do Haribo gummy bears contain pork gelatin? Let’s take a closer look … Read more
For those living with diabetes, diet plays a crucial role in managing blood sugar and reducing complications Pork sausage is a favorite breakfast meat for many. But is it a good option if you have diabetes? Let’s take a closer look at the pros and cons of pork sausage for diabetics. How Does Pork Sausage … Read more
Dehydrated pork skin, known as pork rinds or chicharrones, make a delicious crispy snack. By removing the moisture, pork skin transforms into an airy, crunchy treat. An oven or dehydrator offers a simple way to dehydrate pork skin at home without deep frying. Follow this guide to learn proper methods for dehydrating pork skin into … Read more
Taylor pork roll, also known as Taylor ham, is a processed meat product with a unique salty, smoky flavor that is beloved by many people originally from New Jersey. While this delicious breakfast meat can be hard to find outside of New Jersey, I’m going to walk you through all the places you can buy … Read more
Pork fat is a wonderfully versatile and flavorful cooking ingredient. From frying up crispy pork rinds to baking flakey pie crust, pork fat brings richness and texture to recipes. But like any animal-based fat, pork fat is perishable and knowing proper storage times is crucial. In this comprehensive guide, we’ll dive into all the nitty-gritty … Read more
Pulled pork has become a popular barbecue staple across many parts of the United States. The tender, fall-apart texture makes it a tasty centerpiece for sandwiches, tacos, nachos, and more. But with its rich flavor comes a higher fat and cholesterol content. If you are watching your cholesterol, you may wonder – does pulled pork … Read more
We’ve all been there – you open up your freezer and discover a package of pork chops with telltale signs of freezer burn Large dull grey or brown patches on the meat indicate it has been freezer burned. While visually unappealing, freezer burned pork is still safe to eat if handled properly With a few … Read more
For most Christian denominations feasting on ham and gathering to celebrate Christmas are beloved traditions. However some faith groups abstain from pork consumption and shun Christmas festivities due to theological beliefs or desire to strictly follow biblical teachings. Let’s examine the key religions that avoid pork and Christmas celebrations. Why Do Some Faiths Shun Pork? … Read more