Dehydrated pork skin, known as pork rinds or chicharrones, make a delicious crispy snack. By removing the moisture, pork skin transforms into an airy, crunchy treat. An oven or dehydrator offers a simple way to dehydrate pork skin at home without deep frying. Follow this guide to learn proper methods for dehydrating pork skin into … Read more
Taylor pork roll, also known as Taylor ham, is a processed meat product with a unique salty, smoky flavor that is beloved by many people originally from New Jersey. While this delicious breakfast meat can be hard to find outside of New Jersey, I’m going to walk you through all the places you can buy … Read more
Pork fat is a wonderfully versatile and flavorful cooking ingredient. From frying up crispy pork rinds to baking flakey pie crust, pork fat brings richness and texture to recipes. But like any animal-based fat, pork fat is perishable and knowing proper storage times is crucial. In this comprehensive guide, we’ll dive into all the nitty-gritty … Read more
Pulled pork has become a popular barbecue staple across many parts of the United States. The tender, fall-apart texture makes it a tasty centerpiece for sandwiches, tacos, nachos, and more. But with its rich flavor comes a higher fat and cholesterol content. If you are watching your cholesterol, you may wonder – does pulled pork … Read more
We’ve all been there – you open up your freezer and discover a package of pork chops with telltale signs of freezer burn Large dull grey or brown patches on the meat indicate it has been freezer burned. While visually unappealing, freezer burned pork is still safe to eat if handled properly With a few … Read more
For most Christian denominations feasting on ham and gathering to celebrate Christmas are beloved traditions. However some faith groups abstain from pork consumption and shun Christmas festivities due to theological beliefs or desire to strictly follow biblical teachings. Let’s examine the key religions that avoid pork and Christmas celebrations. Why Do Some Faiths Shun Pork? … Read more
Pork tenderloin is a lean tender cut of meat that can be used in a variety of delicious recipes. When sliced into strips pork tenderloin cooks quickly and absorbs flavors easily, making it perfect for stir-fries, fajitas, kabobs, and more. Cutting pork tenderloin into uniform strips may seem intimidating, but it’s actually quite easy with … Read more
Pork is a versatile meat that offers great value and delicious flavor across a variety of cuts While certain cuts like pork shoulder and pork chops are budget-friendly staples, there are also ultra-premium pork options that fetch top dollar per pound in butcher shops and high-end restaurants. So what exactly is the most expensive cut … Read more
Sausage rolls are a classic snack that are loved by many Their crispy, flaky pastry encasing the savory sausage filling is hard to resist However, when leftovers inevitably happen, reheating sausage rolls can be tricky. The microwave often leaves them soggy and lackluster. Using the oven is time-consuming. So what’s the best way to reheat … Read more
Pork roll, also known as Taylor ham or Jersey breakfast meat, is a processed pork product that is a beloved breakfast food, especially in New Jersey and Pennsylvania. With its salty, smoky, and slightly sweet flavor, pork roll is delicious when fried up and served alongside eggs and cheese on a roll However, traditional frying … Read more